France — ANSES CIQUAL
Chitterling sausage, raw
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 946 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 227 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 946 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 227 | kcal/100g |
| Water | 63 | g/100g |
| Protein | 18.8 | g/100g |
| Protein, crude, N x 6.25 | 18.8 | g/100g |
| Carbohydrate | 1 | g/100g |
| Fat | 16.3 | g/100g |
| Sugars | 0.5 | g/100g |
| Starch | 0.33 | g/100g |
| Fibres | 0.71 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.76 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 6.94 | g/100g |
| FA mono | 6.22 | g/100g |
| FA poly | 1.72 | g/100g |
| FA 10:0 | 0.014 | g/100g |
| FA 12:0 | 0.02 | g/100g |
| FA 14:0 | 0.22 | g/100g |
| FA 16:0 | 3.84 | g/100g |
| FA 18:0 | 2.71 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.26 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.12 | g/100g |
| Cholesterol | 284 | mg/100g |
| Salt | 1.46 | g/100g |
| Calcium | 34.1 | mg/100g |
| Copper | 0.28 | mg/100g |
| Iron | 1.67 | mg/100g |
| Iodine | 2 | µg/100g |
| Magnesium | 12.5 | mg/100g |
| Manganese | 0.16 | mg/100g |
| Phosphorus | 112 | mg/100g |
| Potassium | 55.6 | mg/100g |
| Selenium | 18.3 | µg/100g |
| Sodium | 584 | mg/100g |
| Zinc | 2.6 | mg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0.25 | µg/100g |
| Vitamin E | 0.39 | mg/100g |
| Vitamin B1 or Thiamin | 0.028 | mg/100g |
| Vitamin B2 or Riboflavin | 0.15 | mg/100g |
| Vitamin B3 or Niacin | 0.81 | mg/100g |
| Vitamin B6 | 0.1 | mg/100g |
| Vitamin B9 or Folate | 1.2 | µg/100g |
| Vitamin B12 | 0.49 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 8550. Original source.
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