France — ANSES CIQUAL
Chitterling sausage, pan-reheated
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (55)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1120 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 271 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1120 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 271 | kcal/100g |
| Water | 55.5 | g/100g |
| Protein | 22.5 | g/100g |
| Protein, crude, N x 6.25 | 22.5 | g/100g |
| Carbohydrate | 0 | g/100g |
| Fat | 20 | g/100g |
| Sugars | 0.2 | g/100g |
| Starch | 1 | g/100g |
| Fibres | 1 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 3.35 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 9.29 | g/100g |
| FA mono | 7.68 | g/100g |
| FA poly | 2.06 | g/100g |
| FA 4:0 | 0.019 | g/100g |
| FA 6:0 | 0.019 | g/100g |
| FA 8:0 | 0.019 | g/100g |
| FA 10:0 | 0.023 | g/100g |
| FA 12:0 | 0.029 | g/100g |
| FA 14:0 | 0.3 | g/100g |
| FA 16:0 | 4.88 | g/100g |
| FA 18:0 | 3.79 | g/100g |
| FA 18:1 n-9 cis | 7.25 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.37 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.087 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.43 | g/100g |
| Cholesterol | 330 | mg/100g |
| Salt | 2.82 | g/100g |
| Calcium | 18 | mg/100g |
| Copper | 0.2 | mg/100g |
| Iron | 2.4 | mg/100g |
| Iodine | 24 | µg/100g |
| Magnesium | 12.2 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 150 | mg/100g |
| Potassium | 104 | mg/100g |
| Selenium | 24 | µg/100g |
| Sodium | 1130 | mg/100g |
| Zinc | 3.4 | mg/100g |
| Retinol | 11 | µg/100g |
| Beta-carotene | 16 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 0.48 | mg/100g |
| Vitamin C | 1 | mg/100g |
| Vitamin B1 or Thiamin | 0.056 | mg/100g |
| Vitamin B2 or Riboflavin | 0.28 | mg/100g |
| Vitamin B3 or Niacin | 1.55 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.48 | mg/100g |
| Vitamin B6 | 0.12 | mg/100g |
| Vitamin B9 or Folate | 20 | µg/100g |
| Vitamin B12 | 1.35 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 8504. Original source.
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