France — ANSES CIQUAL
Chinese cabbage (nappa cabbage or bok choy), raw
Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 95.2 | g/100g |
| Protein | 1.38 | g/100g |
| Protein, crude, N x 6.25 | 1.38 | g/100g |
| Carbohydrate | 1.65 | g/100g |
| Fat | 0.2 | g/100g |
| Sugars | 1.18 | g/100g |
| glucose | 0.82 | g/100g |
| Fibres | 1.05 | g/100g |
| Ash | 0.75 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 0.031 | g/100g |
| FA mono | 0.017 | g/100g |
| FA poly | 0.09 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0.00099 | g/100g |
| FA 14:0 | 0.00099 | g/100g |
| FA 16:0 | 0.027 | g/100g |
| FA 18:0 | 0.002 | g/100g |
| FA 18:1 n-9 cis | 0.017 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.027 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.053 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 0.13 | g/100g |
| Calcium | 86.4 | mg/100g |
| Copper | 0.021 | mg/100g |
| Iron | 0.68 | mg/100g |
| Iodine | 0.3 | µg/100g |
| Magnesium | 17.5 | mg/100g |
| Manganese | 0.17 | mg/100g |
| Phosphorus | 37.8 | mg/100g |
| Potassium | 249 | mg/100g |
| Selenium | 0.29 | µg/100g |
| Sodium | 51 | mg/100g |
| Zinc | 0.17 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 2680 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.11 | mg/100g |
| Vitamin K1 | 45.5 | µg/100g |
| Vitamin C | 40.3 | mg/100g |
| Vitamin B1 or Thiamin | 0.04 | mg/100g |
| Vitamin B2 or Riboflavin | 0.065 | mg/100g |
| Vitamin B3 or Niacin | 0.48 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.092 | mg/100g |
| Vitamin B6 | 0.19 | mg/100g |
| Vitamin B9 or Folate | 73.6 | µg/100g |
| Vitamin B12 | 0 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 20167. Original source.
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