France — ANSES CIQUAL
Cheese tart, prepacked
Per-100 g nutrient composition · starters and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1210 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 289 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1210 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 289 | kcal/100g |
| Water | 50.5 | g/100g |
| Protein | 10.3 | g/100g |
| Protein, crude, N x 6.25 | 10.3 | g/100g |
| Carbohydrate | 20.7 | g/100g |
| Fat | 18 | g/100g |
| Sugars | 1.63 | g/100g |
| fructose | 0.3 | g/100g |
| glucose | 0.083 | g/100g |
| lactose | 1.35 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.28 | g/100g |
| Starch | 17.5 | g/100g |
| Fibres | 1.57 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.95 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 9.93 | g/100g |
| FA mono | 6.45 | g/100g |
| FA poly | 1.43 | g/100g |
| FA 4:0 | 0.28 | g/100g |
| FA 6:0 | 0.18 | g/100g |
| FA 8:0 | 0.13 | g/100g |
| FA 10:0 | 0.21 | g/100g |
| FA 12:0 | 0.27 | g/100g |
| FA 14:0 | 0.92 | g/100g |
| FA 16:0 | 6.26 | g/100g |
| FA 18:0 | 1.17 | g/100g |
| FA 18:1 n-9 cis | 5.55 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.35 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.066 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.018 | g/100g |
| Cholesterol | 59.1 | mg/100g |
| Salt | 1.07 | g/100g |
| Calcium | 180 | mg/100g |
| Chloride | 644 | mg/100g |
| Iron | 0.54 | mg/100g |
| Magnesium | 16 | mg/100g |
| Phosphorus | 151 | mg/100g |
| Potassium | 110 | mg/100g |
| Sodium | 427 | mg/100g |
| Retinol | 66.2 | µg/100g |
| Vitamin D | 1.06 | µg/100g |
| Vitamin E | 1.34 | mg/100g |
| Vitamin C | 0.21 | mg/100g |
| Vitamin B1 or Thiamin | 0.05 | mg/100g |
| Vitamin B2 or Riboflavin | 0.16 | mg/100g |
| Vitamin B6 | 0.07 | mg/100g |
| Vitamin B9 or Folate | 13.7 | µg/100g |
| Vitamin B12 | 0.46 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25444. Original source.
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