France — ANSES CIQUAL
Chabichou cheese, from goat's milk
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (55)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1220 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 294 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1230 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 296 | kcal/100g |
| Water | 50.4 | g/100g |
| Protein | 20.5 | g/100g |
| Protein, crude, N x 6.25 | 20.1 | g/100g |
| Fat | 23.8 | g/100g |
| Sugars | 0.5 | g/100g |
| fructose | 0.2 | g/100g |
| glucose | 0.2 | g/100g |
| lactose | 0.2 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.2 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.77 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 17.1 | g/100g |
| FA mono | 4.06 | g/100g |
| FA poly | 0.78 | g/100g |
| FA 4:0 | 0.54 | g/100g |
| FA 6:0 | 0.48 | g/100g |
| FA 8:0 | 0.57 | g/100g |
| FA 10:0 | 2.19 | g/100g |
| FA 12:0 | 1.08 | g/100g |
| FA 14:0 | 2.53 | g/100g |
| FA 16:0 | 7.13 | g/100g |
| FA 18:0 | 1.6 | g/100g |
| FA 18:1 n-9 cis | 3.24 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.12 | g/100g |
| Cholesterol | 97.3 | mg/100g |
| Salt | 1.85 | g/100g |
| Calcium | 104 | mg/100g |
| Chloride | 1110 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 0.35 | mg/100g |
| Iodine | 30 | µg/100g |
| Magnesium | 14.1 | mg/100g |
| Phosphorus | 194 | mg/100g |
| Potassium | 238 | mg/100g |
| Selenium | 11.5 | µg/100g |
| Sodium | 742 | mg/100g |
| Zinc | 0.52 | mg/100g |
| Retinol | 162 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 0.31 | mg/100g |
| Vitamin B1 or Thiamin | 0.04 | mg/100g |
| Vitamin B2 or Riboflavin | 0.82 | mg/100g |
| Vitamin B3 or Niacin | 1.61 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.51 | mg/100g |
| Vitamin B6 | 0.23 | mg/100g |
| Vitamin B9 or Folate | 46 | µg/100g |
| Carbohydrate | — | g/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12830. Original source.
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