France — ANSES CIQUAL
Celeriac, cooked
Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (39)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 90.1 | g/100g |
| Protein | 1.3 | g/100g |
| Protein, crude, N x 6.25 | 1.3 | g/100g |
| Carbohydrate | 4.6 | g/100g |
| Fat | 0.86 | g/100g |
| Sugars | 2.8 | g/100g |
| fructose | 0.5 | g/100g |
| glucose | 1.1 | g/100g |
| lactose | 0.5 | g/100g |
| maltose | 0.5 | g/100g |
| sucrose | 1.7 | g/100g |
| Starch | 0.5 | g/100g |
| Fibres | 2.6 | g/100g |
| Ash | 0.82 | g/100g |
| Alcohol | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 0.15 | g/100g |
| Calcium | 52.4 | mg/100g |
| Copper | 0.12 | mg/100g |
| Iron | 0.32 | mg/100g |
| Iodine | 10 | µg/100g |
| Magnesium | 15.1 | mg/100g |
| Manganese | 0.27 | mg/100g |
| Phosphorus | 58 | mg/100g |
| Potassium | 306 | mg/100g |
| Sodium | 58.2 | mg/100g |
| Zinc | 0.24 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 50 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.22 | mg/100g |
| Vitamin C | 2.7 | mg/100g |
| Vitamin B1 or Thiamin | 0.05 | mg/100g |
| Vitamin B2 or Riboflavin | 0.05 | mg/100g |
| Vitamin B3 or Niacin | 0.92 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.41 | mg/100g |
| Vitamin B6 | 0.07 | mg/100g |
| Vitamin B9 or Folate | 67.4 | µg/100g |
| Vitamin B12 | 0 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 20025. Original source.
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