France — ANSES CIQUAL
Caviar, semi-preserved
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (29)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1060 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 254 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1060 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 254 | kcal/100g |
| Protein | 25 | g/100g |
| Protein, crude, N x 6.25 | 25 | g/100g |
| Fat | 17.1 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 3.21 | g/100g |
| FA mono | 4.88 | g/100g |
| FA poly | 7.33 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 1.36 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 1.77 | g/100g |
| Copper | 0.04 | mg/100g |
| Iodine | 117 | µg/100g |
| Manganese | 0.07 | mg/100g |
| Selenium | 8 | µg/100g |
| Zinc | 0.8 | mg/100g |
| Vitamin E | 1.6 | mg/100g |
| Vitamin B1 or Thiamin | 0.49 | mg/100g |
| Vitamin B2 or Riboflavin | 0.071 | mg/100g |
| Vitamin B3 or Niacin | 0.08 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.28 | mg/100g |
| Vitamin B6 | 0.08 | mg/100g |
| Vitamin B9 or Folate | 25 | µg/100g |
| Vitamin B12 | 5.45 | µg/100g |
| Carbohydrate | — | g/100g |
| Sugars | — | g/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 26005. Original source.
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