France — ANSES CIQUAL
Cashew nut, dry-grilled, unsalted
Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (61)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 2610 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 630 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 2560 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 617 | kcal/100g |
| Water | 1.3 | g/100g |
| Protein | 17.4 | g/100g |
| Protein, crude, N x 6.25 | 20.5 | g/100g |
| Carbohydrate | 23.5 | g/100g |
| Fat | 49 | g/100g |
| Sugars | 6.63 | g/100g |
| fructose | 0.1 | g/100g |
| galactose | 0.1 | g/100g |
| glucose | 0.1 | g/100g |
| lactose | 0.1 | g/100g |
| maltose | 0.1 | g/100g |
| sucrose | 6.63 | g/100g |
| Starch | 11.8 | g/100g |
| Fibres | 5.7 | g/100g |
| Ash | 2.59 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.55 | g/100g |
| FA saturated | 8.87 | g/100g |
| FA mono | 29 | g/100g |
| FA poly | 9.01 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.01 | g/100g |
| FA 8:0 | 0.01 | g/100g |
| FA 10:0 | 0.01 | g/100g |
| FA 12:0 | 0.01 | g/100g |
| FA 14:0 | 0.03 | g/100g |
| FA 16:0 | 4.43 | g/100g |
| FA 18:0 | 3.95 | g/100g |
| FA 18:1 n-9 cis | 28.5 | g/100g |
| FA 18:2 9c,12c (n-6) | 8.92 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.09 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.01 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.01 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Salt | 0.02 | g/100g |
| Calcium | 38 | mg/100g |
| Chloride | 23.9 | mg/100g |
| Copper | 2.7 | mg/100g |
| Iron | 5.7 | mg/100g |
| Magnesium | 280 | mg/100g |
| Manganese | 1.8 | mg/100g |
| Phosphorus | 530 | mg/100g |
| Potassium | 680 | mg/100g |
| Selenium | 20 | µg/100g |
| Sodium | 8 | mg/100g |
| Zinc | 5.6 | mg/100g |
| Beta-carotene | 9.3 | µg/100g |
| Vitamin D | 0.25 | µg/100g |
| Vitamin E | 0.58 | mg/100g |
| Vitamin K1 | 31.3 | µg/100g |
| Vitamin C | 0.5 | mg/100g |
| Vitamin B1 or Thiamin | 0.36 | mg/100g |
| Vitamin B2 or Riboflavin | 0.049 | mg/100g |
| Vitamin B3 or Niacin | 0.56 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.98 | mg/100g |
| Vitamin B6 | 0.17 | mg/100g |
| Vitamin B9 or Folate | 25.6 | µg/100g |
| Polyols | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 15055. Original source.
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