France — ANSES CIQUAL
Carbonara-style pasta (spaghetti, tagliatelle…)
Per-100 g nutrient composition · starters and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (60)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 674 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 161 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 674 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 161 | kcal/100g |
| Water | 66 | g/100g |
| Protein | 5.91 | g/100g |
| Protein, crude, N x 6.25 | 5.91 | g/100g |
| Carbohydrate | 14.2 | g/100g |
| Fat | 8.7 | g/100g |
| Sugars | 1.79 | g/100g |
| fructose | 0.2 | g/100g |
| glucose | 0.094 | g/100g |
| lactose | 0.26 | g/100g |
| maltose | 0.27 | g/100g |
| sucrose | 0.19 | g/100g |
| Starch | 12.5 | g/100g |
| Fibres | 1.18 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.11 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 4.34 | g/100g |
| FA mono | 2.71 | g/100g |
| FA poly | 0.69 | g/100g |
| FA 4:0 | 0.18 | g/100g |
| FA 6:0 | 0.12 | g/100g |
| FA 8:0 | 0.081 | g/100g |
| FA 10:0 | 0.15 | g/100g |
| FA 12:0 | 0.17 | g/100g |
| FA 14:0 | 0.61 | g/100g |
| FA 16:0 | 2.18 | g/100g |
| FA 18:0 | 0.85 | g/100g |
| FA 18:1 n-9 cis | 2.34 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.54 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.048 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Cholesterol | 25.9 | mg/100g |
| Salt | 0.86 | g/100g |
| Calcium | 36.1 | mg/100g |
| Copper | 0.08 | mg/100g |
| Iron | 0.45 | mg/100g |
| Iodine | 8 | µg/100g |
| Magnesium | 14.6 | mg/100g |
| Manganese | 0.15 | mg/100g |
| Phosphorus | 86.2 | mg/100g |
| Potassium | 87.1 | mg/100g |
| Selenium | 1 | µg/100g |
| Sodium | 347 | mg/100g |
| Zinc | 1 | mg/100g |
| Retinol | 47.8 | µg/100g |
| Beta-carotene | 60 | µg/100g |
| Vitamin D | 0.1 | µg/100g |
| Vitamin E | 1.19 | mg/100g |
| Vitamin C | 0.82 | mg/100g |
| Vitamin B1 or Thiamin | 0.13 | mg/100g |
| Vitamin B2 or Riboflavin | 0.08 | mg/100g |
| Vitamin B3 or Niacin | 1.9 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.3 | mg/100g |
| Vitamin B6 | 0.06 | mg/100g |
| Vitamin B9 or Folate | 7.29 | µg/100g |
| Vitamin B12 | 0.11 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25135. Original source.
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