France — ANSES CIQUAL
Butter spread, low-fat (average)
Per-100 g nutrient composition · fats and oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1510 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 368 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1510 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 368 | kcal/100g |
| Water | 56.5 | g/100g |
| Protein | 0.33 | g/100g |
| Protein, crude, N x 6.25 | 0.33 | g/100g |
| Carbohydrate | 3.73 | g/100g |
| Fat | 38.9 | g/100g |
| Sugars | 1.06 | g/100g |
| fructose | 0.063 | g/100g |
| galactose | 0.05 | g/100g |
| glucose | 0.063 | g/100g |
| lactose | 1.06 | g/100g |
| maltose | 0.063 | g/100g |
| sucrose | 0.063 | g/100g |
| Fibres | 0.51 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.55 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.12 | g/100g |
| FA saturated | 25 | g/100g |
| FA mono | 9.49 | g/100g |
| FA poly | 0.97 | g/100g |
| FA 4:0 | 1.36 | g/100g |
| FA 6:0 | 0.89 | g/100g |
| FA 8:0 | 0.56 | g/100g |
| FA 10:0 | 1.14 | g/100g |
| FA 12:0 | 1.38 | g/100g |
| FA 14:0 | 4.32 | g/100g |
| FA 16:0 | 10.8 | g/100g |
| FA 18:0 | 3.63 | g/100g |
| FA 18:1 n-9 cis | 8.03 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.58 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.22 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.034 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.019 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.005 | g/100g |
| Cholesterol | 101 | mg/100g |
| Salt | 0.4 | g/100g |
| Iron | 0.22 | mg/100g |
| Iodine | 5.09 | µg/100g |
| Sodium | 161 | mg/100g |
| Vitamin E | 1.53 | mg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 16412. Original source.
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