France — ANSES CIQUAL
Butter bean or yellow bean, raw
Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (37)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 90.1 | g/100g |
| Protein | 1.85 | g/100g |
| Protein, crude, N x 6.25 | 1.85 | g/100g |
| Carbohydrate | 5.6 | g/100g |
| Fat | 0.16 | g/100g |
| Fibres | 2.45 | g/100g |
| Ash | 0.63 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 0.026 | g/100g |
| FA mono | 0.005 | g/100g |
| FA poly | 0.059 | g/100g |
| FA 14:0 | 0 | g/100g |
| FA 16:0 | 0.022 | g/100g |
| FA 18:0 | 0.004 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 0.015 | g/100g |
| Calcium | 41 | mg/100g |
| Copper | 0.07 | mg/100g |
| Iron | 1.07 | mg/100g |
| Iodine | 0.6 | µg/100g |
| Magnesium | 26 | mg/100g |
| Manganese | 0.21 | mg/100g |
| Phosphorus | 38 | mg/100g |
| Potassium | 209 | mg/100g |
| Sodium | 6 | mg/100g |
| Zinc | 0.32 | mg/100g |
| Retinol | 0 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.45 | mg/100g |
| Vitamin C | 18.7 | mg/100g |
| Vitamin B1 or Thiamin | 0.08 | mg/100g |
| Vitamin B2 or Riboflavin | 0.12 | mg/100g |
| Vitamin B3 or Niacin | 0.68 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.072 | mg/100g |
| Vitamin B6 | 0.087 | mg/100g |
| Vitamin B9 or Folate | 68.5 | µg/100g |
| Vitamin B12 | 0 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 20195. Original source.
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