France — ANSES CIQUAL
Butter, 80% fat, lightly salted
Per-100 g nutrient composition · fats and oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (62)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 3030 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 738 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 3030 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 738 | kcal/100g |
| Water | 15.3 | g/100g |
| Protein | 0.72 | g/100g |
| Protein, crude, N x 6.25 | 0.72 | g/100g |
| Carbohydrate | 0.55 | g/100g |
| Fat | 81.4 | g/100g |
| Sugars | 0.39 | g/100g |
| fructose | 0.13 | g/100g |
| glucose | 0.05 | g/100g |
| lactose | 0.39 | g/100g |
| maltose | 0.13 | g/100g |
| sucrose | 0.13 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.05 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 54.9 | g/100g |
| FA mono | 21.2 | g/100g |
| FA poly | 2.72 | g/100g |
| FA 4:0 | 3.06 | g/100g |
| FA 6:0 | 2.6 | g/100g |
| FA 8:0 | 1.3 | g/100g |
| FA 10:0 | 2.38 | g/100g |
| FA 12:0 | 2.59 | g/100g |
| FA 14:0 | 6.44 | g/100g |
| FA 16:0 | 21.9 | g/100g |
| FA 18:0 | 9.65 | g/100g |
| FA 18:1 n-9 cis | 18.6 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.61 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.45 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 218 | mg/100g |
| Salt | 1.9 | g/100g |
| Calcium | 17.8 | mg/100g |
| Chloride | 1200 | mg/100g |
| Copper | 0.0092 | mg/100g |
| Iron | 0.13 | mg/100g |
| Iodine | 1.5 | µg/100g |
| Magnesium | 4.94 | mg/100g |
| Manganese | 0.0047 | mg/100g |
| Phosphorus | 24 | mg/100g |
| Potassium | 39 | mg/100g |
| Selenium | 10 | µg/100g |
| Sodium | 762 | mg/100g |
| Zinc | 0.052 | mg/100g |
| Retinol | 697 | µg/100g |
| Beta-carotene | 158 | µg/100g |
| Vitamin D | 1.13 | µg/100g |
| Vitamin E | 2.11 | mg/100g |
| Vitamin K1 | 7 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.006 | mg/100g |
| Vitamin B2 or Riboflavin | 0.035 | mg/100g |
| Vitamin B3 or Niacin | 0.071 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.11 | mg/100g |
| Vitamin B6 | 0.003 | mg/100g |
| Vitamin B9 or Folate | 3 | µg/100g |
| Vitamin B12 | 0.17 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 16402. Original source.
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