France — ANSES CIQUAL
Butter, 60-62% fat, light, lightly salted
Per-100 g nutrient composition · fats and oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (51)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 2280 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 555 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 2280 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 555 | kcal/100g |
| Water | 37 | g/100g |
| Protein | 0.9 | g/100g |
| Protein, crude, N x 6.25 | 0.9 | g/100g |
| Carbohydrate | 0.5 | g/100g |
| Fat | 61 | g/100g |
| Sugars | 0.5 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.28 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 34.3 | g/100g |
| FA mono | 15.9 | g/100g |
| FA poly | 2.05 | g/100g |
| FA 4:0 | 1.79 | g/100g |
| FA 6:0 | 1.06 | g/100g |
| FA 8:0 | 0.62 | g/100g |
| FA 10:0 | 1.38 | g/100g |
| FA 12:0 | 1.55 | g/100g |
| FA 14:0 | 5.55 | g/100g |
| FA 16:0 | 14.5 | g/100g |
| FA 18:0 | 6.68 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 106 | mg/100g |
| Salt | 1.13 | g/100g |
| Calcium | 48 | mg/100g |
| Copper | 0 | mg/100g |
| Iron | 1.09 | mg/100g |
| Iodine | 2 | µg/100g |
| Magnesium | 5 | mg/100g |
| Phosphorus | 34 | mg/100g |
| Potassium | 71 | mg/100g |
| Sodium | 450 | mg/100g |
| Zinc | 0.26 | mg/100g |
| Retinol | 456 | µg/100g |
| Beta-carotene | 107 | µg/100g |
| Vitamin D | 1 | µg/100g |
| Vitamin E | 1.58 | mg/100g |
| Vitamin K1 | 4.8 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.01 | mg/100g |
| Vitamin B2 or Riboflavin | 0.07 | mg/100g |
| Vitamin B3 or Niacin | 0.02 | mg/100g |
| Vitamin B6 | 0.01 | mg/100g |
| Vitamin B9 or Folate | 1 | µg/100g |
| Vitamin B12 | 0.13 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 16411. Original source.
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