France — ANSES CIQUAL
Bresse blue cheese, from cow's milk, reduced fat, around 15% fat
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (19)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1020 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 246 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1030 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 248 | kcal/100g |
| Protein | 27.1 | g/100g |
| Protein, crude, N x 6.25 | 26.5 | g/100g |
| Fat | 15.5 | g/100g |
| Sugars | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.47 | g/100g |
| Alcohol | 0 | g/100g |
| Salt | 2.05 | g/100g |
| Calcium | 420 | mg/100g |
| Chloride | 1240 | mg/100g |
| Sodium | 800 | mg/100g |
| Vitamin B2 or Riboflavin | 0.45 | mg/100g |
| Vitamin B12 | 0.5 | µg/100g |
| Carbohydrate | — | g/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12528. Original source.
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