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France — ANSES CIQUAL

Brear (baguette or ball), made with type T55-T110 flour

Per-100 g nutrient composition · cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Energy, Regulation EU No 1169/20111090kJ/100g
Energy, Regulation EU No 1169/2011257kcal/100g
Energy, N x Jones' factor, with fibres1080kJ/100g
Energy, N x Jones' factor, with fibres254kcal/100g
Water34.5g/100g
Protein8.68g/100g
Protein, crude, N x 6.259.52g/100g
Carbohydrate49.9g/100g
Fat1.19g/100g
Sugars1.37g/100g
fructose0.1g/100g
glucose0.1g/100g
maltose1.16g/100g
sucrose0g/100g
Starch44.3g/100g
Fibres4.33g/100g
Polyols0g/100g
Ash1.77g/100g
Alcohol0g/100g
Organic acids0g/100g
FA saturated0.17g/100g
FA mono0.12g/100g
FA poly0.72g/100g
FA 8:00.0074g/100g
FA 14:00.0013g/100g
FA 16:00.14g/100g
FA 18:00.025g/100g
FA 18:1 n-9 cis0.11g/100g
FA 18:2 9c,12c (n-6)0.41g/100g
FA 18:3 c9,c12,c15 (n-3)0.033g/100g
Salt1.37g/100g
Calcium24.2mg/100g
Copper0.19mg/100g
Iron1.8mg/100g
Magnesium36.6mg/100g
Manganese1.27mg/100g
Phosphorus145mg/100g
Potassium190mg/100g
Sodium538mg/100g
Zinc1.1mg/100g
Vitamin E0.27mg/100g
Vitamin B1 or Thiamin0.13mg/100g
Vitamin B2 or Riboflavin0.04mg/100g
Vitamin B3 or Niacin2.09mg/100g
Vitamin B5 or Pantothenic acid0.51mg/100g
Vitamin B60.09mg/100g
Vitamin B9 or Folate19.3µg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 7025. Original source.

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