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France — ANSES CIQUAL

Brain, lamb, cooked

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Energy, Regulation EU No 1169/2011603kJ/100g
Energy, Regulation EU No 1169/2011145kcal/100g
Energy, N x Jones' factor, with fibres603kJ/100g
Energy, N x Jones' factor, with fibres145kcal/100g
Water75.7g/100g
Protein12.6g/100g
Protein, crude, N x 6.2512.6g/100g
Carbohydrate0.8g/100g
Fat10.2g/100g
Fibres0g/100g
Polyols0g/100g
Ash1.36g/100g
Alcohol0g/100g
FA saturated2.6g/100g
FA mono1.84g/100g
FA poly1.04g/100g
FA 4:00g/100g
FA 6:00g/100g
FA 8:00g/100g
FA 10:00g/100g
FA 12:00g/100g
FA 14:00.04g/100g
FA 16:01.25g/100g
FA 18:01.27g/100g
FA 20:5 5c,8c,11c,14c,17c (n-3) EPA0g/100g
FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA0.59g/100g
Cholesterol2040mg/100g
Salt0.34g/100g
Calcium12mg/100g
Copper0.21mg/100g
Iron1.68mg/100g
Iodine1µg/100g
Magnesium14mg/100g
Manganese0.059mg/100g
Phosphorus337mg/100g
Potassium205mg/100g
Sodium134mg/100g
Zinc1.36mg/100g
Retinol0µg/100g
Vitamin C12mg/100g
Vitamin B1 or Thiamin0.11mg/100g
Vitamin B2 or Riboflavin0.24mg/100g
Vitamin B3 or Niacin2.47mg/100g
Vitamin B5 or Pantothenic acid0.99mg/100g
Vitamin B60.11mg/100g
Vitamin B9 or Folate5µg/100g
Vitamin B129.25µg/100g
Organic acidsg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 40003. Original source.

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