France — ANSES CIQUAL
Bolognese-style pasta (spaghetti, tagliatelle…)
Per-100 g nutrient composition · starters and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (50)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 487 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 116 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 487 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 116 | kcal/100g |
| Water | 69.5 | g/100g |
| Protein | 5.32 | g/100g |
| Protein, crude, N x 6.25 | 5.32 | g/100g |
| Carbohydrate | 13.6 | g/100g |
| Fat | 4.07 | g/100g |
| Sugars | 2.64 | g/100g |
| fructose | 0.7 | g/100g |
| glucose | 0.72 | g/100g |
| lactose | 0.075 | g/100g |
| maltose | 0.25 | g/100g |
| sucrose | 0.34 | g/100g |
| Starch | 10.5 | g/100g |
| Fibres | 1.9 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.1 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 1.42 | g/100g |
| FA mono | 1.34 | g/100g |
| FA poly | 0.77 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.3 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.1 | g/100g |
| Cholesterol | 11 | mg/100g |
| Salt | 0.83 | g/100g |
| Calcium | 14 | mg/100g |
| Copper | 0.08 | mg/100g |
| Iron | 0.79 | mg/100g |
| Iodine | 5 | µg/100g |
| Magnesium | 19.6 | mg/100g |
| Manganese | 0.15 | mg/100g |
| Phosphorus | 58.3 | mg/100g |
| Potassium | 176 | mg/100g |
| Selenium | 1.1 | µg/100g |
| Sodium | 329 | mg/100g |
| Zinc | 0.9 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 150 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 1.31 | mg/100g |
| Vitamin C | 4.22 | mg/100g |
| Vitamin B1 or Thiamin | 0.05 | mg/100g |
| Vitamin B2 or Riboflavin | 0.05 | mg/100g |
| Vitamin B3 or Niacin | 1.1 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.4 | mg/100g |
| Vitamin B6 | 0.14 | mg/100g |
| Vitamin B9 or Folate | 9.05 | µg/100g |
| Vitamin B12 | 0.32 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25085. Original source.
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