France — ANSES CIQUAL
Biscuit bar filled with fruits, reduced fat
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (32)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 10.5 | g/100g |
| Protein | 3.32 | g/100g |
| Protein, crude, N x 6.25 | 3.32 | g/100g |
| Carbohydrate | 75.7 | g/100g |
| Fat | 7.12 | g/100g |
| Sugars | 41.9 | g/100g |
| Starch | 20.9 | g/100g |
| Fibres | 3 | g/100g |
| Ash | 0.42 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 2.64 | g/100g |
| FA mono | 3.56 | g/100g |
| FA poly | 0.72 | g/100g |
| FA 4:0 | 0.005 | g/100g |
| FA 6:0 | 0.0047 | g/100g |
| FA 8:0 | 0.032 | g/100g |
| FA 10:0 | 0.02 | g/100g |
| FA 12:0 | 0.15 | g/100g |
| FA 14:0 | 0.096 | g/100g |
| FA 16:0 | 2.03 | g/100g |
| FA 18:0 | 0.26 | g/100g |
| FA 18:1 n-9 cis | 3.39 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.7 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.015 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.005 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.0043 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.005 | g/100g |
| Salt | 0.42 | g/100g |
| Sodium | 167 | mg/100g |
| Vitamin E | 2.8 | mg/100g |
| Vitamin B1 or Thiamin | 0.29 | mg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 24039. Original source.
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