France — ANSES CIQUAL
Bigeye scad, raw
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (25)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 301 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 70.9 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 301 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 70.9 | kcal/100g |
| Protein | 17.5 | g/100g |
| Protein, crude, N x 6.25 | 17.5 | g/100g |
| Fat | 0.1 | g/100g |
| Sugars | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.96 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| Salt | 0.15 | g/100g |
| Calcium | 50 | mg/100g |
| Iron | 0.4 | mg/100g |
| Magnesium | 30 | mg/100g |
| Phosphorus | 115 | mg/100g |
| Potassium | 614 | mg/100g |
| Sodium | 61 | mg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.03 | mg/100g |
| Vitamin B2 or Riboflavin | 0.08 | mg/100g |
| Vitamin B3 or Niacin | 3.2 | mg/100g |
| Carbohydrate | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 26159. Original source.
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