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France — ANSES CIQUAL

Belle Helene pear dessert (cooked pear topped with hot chocolate sauce on a bed of vanilla ice cream)

Per-100 g nutrient composition · ice cream and sorbet.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Energy, Regulation EU No 1169/2011822kJ/100g
Energy, Regulation EU No 1169/2011196kcal/100g
Energy, N x Jones' factor, with fibres823kJ/100g
Energy, N x Jones' factor, with fibres197kcal/100g
Water60.7g/100g
Protein2.74g/100g
Protein, crude, N x 6.252.68g/100g
Carbohydrate23.5g/100g
Fat9.57g/100g
Sugars21g/100g
Starch0.61g/100g
Fibres2.76g/100g
Polyols0g/100g
Ash0.71g/100g
Alcohol0g/100g
Organic acids0g/100g
FA saturated5.19g/100g
FA mono3.31g/100g
FA poly0.58g/100g
Cholesterol13mg/100g
Salt0.039g/100g
Calcium49.3mg/100g
Copper0.2mg/100g
Iron2.43mg/100g
Iodine4.16µg/100g
Magnesium35.3mg/100g
Manganese0.21mg/100g
Phosphorus70.2mg/100g
Potassium176mg/100g
Selenium0.76µg/100g
Sodium15.7mg/100g
Zinc0.49mg/100g
Retinol30.1µg/100g
Beta-carotene22.5µg/100g
Vitamin D0.48µg/100g
Vitamin E1.19mg/100g
Vitamin C1.82mg/100g
Vitamin B1 or Thiamin0.039mg/100g
Vitamin B2 or Riboflavin0.091mg/100g
Vitamin B3 or Niacin0.32mg/100g
Vitamin B5 or Pantothenic acid0.19mg/100g
Vitamin B60.038mg/100g
Vitamin B9 or Folate7.76µg/100g
Vitamin B120.077µg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 39519. Original source.

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