France — ANSES CIQUAL
Beef, oxtail, raw
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (34)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 849 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 203 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 849 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 203 | kcal/100g |
| Water | 65 | g/100g |
| Protein | 21.5 | g/100g |
| Protein, crude, N x 6.25 | 21.5 | g/100g |
| Carbohydrate | 0.23 | g/100g |
| Fat | 12.9 | g/100g |
| Sugars | 0.5 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.02 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 4.41 | g/100g |
| FA mono | 6.81 | g/100g |
| FA poly | 0.37 | g/100g |
| FA 10:0 | 0.0017 | g/100g |
| FA 12:0 | 0.005 | g/100g |
| FA 14:0 | 0.31 | g/100g |
| FA 16:0 | 2.92 | g/100g |
| FA 18:0 | 0.88 | g/100g |
| FA 18:1 n-9 cis | 5.47 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.15 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.042 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.032 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.005 | g/100g |
| Salt | 0.28 | g/100g |
| Iron | 2.55 | mg/100g |
| Selenium | 5.45 | µg/100g |
| Sodium | 111 | mg/100g |
| Zinc | 4.52 | mg/100g |
| Vitamin B12 | 1.47 | µg/100g |
| FA 4:0 | — | g/100g |
| FA 6:0 | — | g/100g |
| FA 8:0 | — | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 6311. Original source.
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