France — ANSES CIQUAL
Beef, minced steak, 10% fat, cooked
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (54)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 879 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 210 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 879 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 210 | kcal/100g |
| Water | 61.2 | g/100g |
| Protein | 26.1 | g/100g |
| Protein, crude, N x 6.25 | 26.1 | g/100g |
| Carbohydrate | 0 | g/100g |
| Fat | 11.8 | g/100g |
| Sugars | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.04 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 4.63 | g/100g |
| FA mono | 4.94 | g/100g |
| FA poly | 0.42 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0.009 | g/100g |
| FA 14:0 | 0.32 | g/100g |
| FA 16:0 | 2.52 | g/100g |
| FA 18:0 | 1.6 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.045 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 88 | mg/100g |
| Salt | 0.17 | g/100g |
| Calcium | 13 | mg/100g |
| Copper | 0.09 | mg/100g |
| Iron | 2.71 | mg/100g |
| Iodine | 6.1 | µg/100g |
| Magnesium | 22 | mg/100g |
| Manganese | 0.013 | mg/100g |
| Phosphorus | 202 | mg/100g |
| Potassium | 333 | mg/100g |
| Sodium | 68 | mg/100g |
| Zinc | 6.37 | mg/100g |
| Retinol | 3 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.12 | mg/100g |
| Vitamin K1 | 1.1 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.044 | mg/100g |
| Vitamin B2 or Riboflavin | 0.18 | mg/100g |
| Vitamin B3 or Niacin | 5.66 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.66 | mg/100g |
| Vitamin B6 | 0.4 | mg/100g |
| Vitamin B9 or Folate | 8 | µg/100g |
| Vitamin B12 | 2.56 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 6253. Original source.
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