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France — ANSES CIQUAL

Beef, cheek, braised or boiled

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (30)

NutrientValueUnit
Energy, Regulation EU No 1169/2011992kJ/100g
Energy, Regulation EU No 1169/2011236kcal/100g
Energy, N x Jones' factor, with fibres992kJ/100g
Energy, N x Jones' factor, with fibres236kcal/100g
Water52.9g/100g
Protein39.2g/100g
Protein, crude, N x 6.2539.2g/100g
Fat8.82g/100g
Fibres0g/100g
Polyols0g/100g
Alcohol0g/100g
Organic acids0g/100g
FA saturated3.19g/100g
FA mono3.08g/100g
FA poly0.9g/100g
FA 12:00.0061g/100g
FA 14:00.18g/100g
FA 16:01.53g/100g
FA 18:01.19g/100g
FA 18:1 n-9 cis2.38g/100g
FA 18:2 9c,12c (n-6)0.41g/100g
FA 18:3 c9,c12,c15 (n-3)0.071g/100g
FA 20:4 5c,8c,11c,14c (n-6)0.15g/100g
FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA0.0099g/100g
Iron2.04mg/100g
Selenium25.3µg/100g
Zinc4.75mg/100g
Vitamin B3 or Niacin4.67mg/100g
Vitamin B60.096mg/100g
Vitamin B127.23µg/100g
Carbohydrateg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 6141. Original source.

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