France — ANSES CIQUAL
Atlantic herring, smoked, fillet
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (63)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 676 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 162 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 676 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 162 | kcal/100g |
| Water | 67.7 | g/100g |
| Protein | 18.1 | g/100g |
| Protein, crude, N x 6.25 | 18.1 | g/100g |
| Carbohydrate | 0 | g/100g |
| Fat | 9.9 | g/100g |
| Sugars | 0 | g/100g |
| fructose | 0.3 | g/100g |
| glucose | 0.3 | g/100g |
| maltose | 0.3 | g/100g |
| sucrose | 0.3 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0.5 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 4.57 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 2.24 | g/100g |
| FA mono | 5.51 | g/100g |
| FA poly | 1.59 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.01 | g/100g |
| FA 8:0 | 0.01 | g/100g |
| FA 10:0 | 0.01 | g/100g |
| FA 12:0 | 0.02 | g/100g |
| FA 14:0 | 0.86 | g/100g |
| FA 16:0 | 1.14 | g/100g |
| FA 18:0 | 0.11 | g/100g |
| FA 18:1 n-9 cis | 0.78 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.11 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.07 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.02 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.49 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.56 | g/100g |
| Cholesterol | 54.9 | mg/100g |
| Salt | 3.78 | g/100g |
| Calcium | 62 | mg/100g |
| Chloride | 2310 | mg/100g |
| Copper | 0.08 | mg/100g |
| Iron | 0.7 | mg/100g |
| Iodine | 20 | µg/100g |
| Magnesium | 39 | mg/100g |
| Manganese | 0.03 | mg/100g |
| Phosphorus | 250 | mg/100g |
| Potassium | 380 | mg/100g |
| Selenium | 30 | µg/100g |
| Sodium | 1510 | mg/100g |
| Zinc | 0.51 | mg/100g |
| Retinol | 21 | µg/100g |
| Vitamin D | 17.7 | µg/100g |
| Vitamin E | 1.72 | mg/100g |
| Vitamin K1 | 0.8 | µg/100g |
| Vitamin C | 0.5 | mg/100g |
| Vitamin B1 or Thiamin | 0.015 | mg/100g |
| Vitamin B2 or Riboflavin | 0.2 | mg/100g |
| Vitamin B3 or Niacin | 4.53 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.22 | mg/100g |
| Vitamin B6 | 0.28 | mg/100g |
| Vitamin B9 or Folate | 10.8 | µg/100g |
| Vitamin B12 | 13.4 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25998. Original source.
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