France — ANSES CIQUAL
Apricots tart
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (34)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 41.5 | g/100g |
| Protein | 3.18 | g/100g |
| Protein, crude, N x 6.25 | 3.18 | g/100g |
| Carbohydrate | 41 | g/100g |
| Fat | 10.7 | g/100g |
| Sugars | 17.4 | g/100g |
| fructose | 4.56 | g/100g |
| glucose | 6.54 | g/100g |
| lactose | 0.2 | g/100g |
| maltose | 1.98 | g/100g |
| sucrose | 4.26 | g/100g |
| Starch | 15.7 | g/100g |
| Fibres | 5.9 | g/100g |
| Ash | 0.72 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 6.43 | g/100g |
| FA mono | 2.67 | g/100g |
| FA 4:0 | 0.27 | g/100g |
| FA 6:0 | 0.17 | g/100g |
| FA 8:0 | 0.11 | g/100g |
| FA 10:0 | 0.26 | g/100g |
| FA 12:0 | 0.31 | g/100g |
| FA 14:0 | 1.01 | g/100g |
| FA 16:0 | 3.04 | g/100g |
| FA 18:0 | 0.87 | g/100g |
| FA 18:1 n-9 cis | 2.67 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.41 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.02 | g/100g |
| Cholesterol | 39.8 | mg/100g |
| Salt | 0.22 | g/100g |
| Calcium | 25 | mg/100g |
| Chloride | 182 | mg/100g |
| Iron | 6 | mg/100g |
| Sodium | 89.3 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 23494. Original source.
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