France — ANSES CIQUAL
Anchovy, in salt (semi-preserved)
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (36)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 540 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 128 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 540 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 128 | kcal/100g |
| Protein | 25 | g/100g |
| Protein, crude, N x 6.25 | 25 | g/100g |
| Carbohydrate | 0 | g/100g |
| Fat | 3.1 | g/100g |
| Sugars | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 10.3 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 0.82 | g/100g |
| FA mono | 0.76 | g/100g |
| FA poly | 1.05 | g/100g |
| Cholesterol | 70 | mg/100g |
| Salt | 9.01 | g/100g |
| Calcium | 542 | mg/100g |
| Iron | 6.9 | mg/100g |
| Phosphorus | 481 | mg/100g |
| Potassium | 215 | mg/100g |
| Sodium | 3600 | mg/100g |
| Zinc | 1.7 | mg/100g |
| Retinol | 55 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 4.6 | µg/100g |
| Vitamin E | 0.29 | mg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.06 | mg/100g |
| Vitamin B2 or Riboflavin | 0.26 | mg/100g |
| Vitamin B3 or Niacin | 14 | mg/100g |
| Vitamin B6 | 0.14 | mg/100g |
| Vitamin B9 or Folate | 8 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 26177. Original source.
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