composición de alimentos · 9 tablas nacionales

Composición y nutrientes de los alimentos

Busque en una base de datos general de composición de alimentos los valores de nutrientes por alimento: energía, proteínas, grasas, hidratos de carbono, minerales y más. Se trata de una referencia neutral de nutrientes, no de un catálogo de productos de comida para mascotas.

47.357 registros · página 68 de 1895

Matvaretabellen · 06.016

Cauliflower, Norwegian, raw

Vegetables, raw and prepared

Vann: 95 g · I: 0 µg · C18:3n-3AlfaLinolensyre: 0 g

CIQUAL · 20017

Cauliflower, cooked

fruits, vegetables, legumes and nuts

Energy, Regulation EU No 1169/2011: 87.3 kJ/100g · Energy, Regulation EU No 1169/2011: 20.9 kcal/100g · Energy, N x Jones' factor, with fibres: 87.3 kJ/100g

AFCD · F002378

Cauliflower, fresh, raw

Vegetable products and dishes

Energy with dietary fibre, equated: 102 kJ · Energy, without dietary fibre, equated: 93 kJ · Moisture (water): 92.6 g

CIQUAL · 20122

Cauliflower, frozen, cooked

fruits, vegetables, legumes and nuts

Energy, Regulation EU No 1169/2011: 74.8 kJ/100g · Energy, Regulation EU No 1169/2011: 18 kcal/100g · Energy, N x Jones' factor, with fibres: 74.8 kJ/100g

CIQUAL · 20082

Cauliflower, frozen, raw

fruits, vegetables, legumes and nuts

Water: 92.5 g/100g · Protein: 2.09 g/100g · Protein, crude, N x 6.25: 2.09 g/100g

CNF · 2359

Cauliflower, green, boiled

Vitamin D (IU): 0 IU · Vitamin D: 0 µg · Vitamin B-12: 0 µg

CNF · 2358

Cauliflower, green, raw

Alcohol: 0 g · Caffeine: 0 mg · Theobromine: 0 mg

Matvaretabellen · 06.852

Cauliflower, imported, raw

Vegetables, raw and prepared

Fiber: 2 g · I: 0 µg · C18:3n-3AlfaLinolensyre: 0 g

MEXT STDT · 06055

Cauliflower, inflorescence, boiled

Vegetables

Refuse: 0 % · Energy (kcal): 26 kcal/100 g · Energy (kJ): 109 kJ/100 g

MEXT STDT · 06054

Cauliflower, inflorescence, raw

Vegetables

Refuse: 50 % · Energy (kcal): 27 kcal/100 g · Energy (kJ): 113 kJ/100 g

CNF · 2385

Cauliflower, raw

Sucrose: 0 g · Lactose: 0 g · Maltose: 0 g

CIQUAL · 20312

Cauliflower, steamed

fruits, vegetables, legumes and nuts

Energy, Regulation EU No 1169/2011: 127 kJ/100g · Energy, Regulation EU No 1169/2011: 30.1 kcal/100g · Energy, N x Jones' factor, with fibres: 127 kJ/100g

Matvaretabellen · 06.060

Celeriac root, raw

Vegetables, raw and prepared

K: 485 mg · Na: 20 mg · C18:3n-3AlfaLinolensyre: 0 g

CIQUAL · 20025

Celeriac, cooked

fruits, vegetables, legumes and nuts

Water: 90.1 g/100g · Protein: 1.3 g/100g · Protein, crude, N x 6.25: 1.3 g/100g

AFCD · F002384

Celeriac, peeled, raw

Vegetable products and dishes

Energy with dietary fibre, equated: 162 kJ · Energy, without dietary fibre, equated: 119 kJ · Moisture (water): 86.6 g

CNF · 2049

Celeriac, raw

Alcohol: 0 g · Caffeine: 0 mg · Theobromine: 0 mg

Matvaretabellen · 06.068

Celery stalk or stem, Norwegian, raw

Vegetables, raw and prepared

Vann: 95 g · Fe: 0.6 mg · Mono+Di: 1.6 g

Matvaretabellen · 06.279

Celery stalk or stem, imported, raw

Vegetables, raw and prepared

C18:3n-3AlfaLinolensyre: 0 g · Fiber: 2 g · C22:6n-3Dokosaheksaensyre: 0 g

Matvaretabellen · 06.280

Celery stalk or stem, raw

Vegetables, raw and prepared

B-karo: 27 µg · C18:3n-3AlfaLinolensyre: 0 g · Fiber: 2 g

CIQUAL · 20314

Celery stalk, braised

fruits, vegetables, legumes and nuts

Energy, Regulation EU No 1169/2011: 70 kJ/100g · Energy, Regulation EU No 1169/2011: 16.7 kcal/100g · Energy, N x Jones' factor, with fibres: 70 kJ/100g

CIQUAL · 20024

Celery stalk, cooked

fruits, vegetables, legumes and nuts

Water: 94.1 g/100g · Protein: 0.83 g/100g · Protein, crude, N x 6.25: 0.83 g/100g

CIQUAL · 20023

Celery stalk, raw

fruits, vegetables, legumes and nuts

Energy, Regulation EU No 1169/2011: 73.4 kJ/100g · Energy, Regulation EU No 1169/2011: 17.6 kcal/100g · Energy, N x Jones' factor, with fibres: 73.4 kJ/100g

AFCD · F002390