composición de alimentos · 9 tablas nacionales

Composición y nutrientes de los alimentos

Busque en una base de datos general de composición de alimentos los valores de nutrientes por alimento: energía, proteínas, grasas, hidratos de carbono, minerales y más. Se trata de una referencia neutral de nutrientes, no de un catálogo de productos de comida para mascotas.

47.357 registros · página 67 de 1895

MEXT STDT · 06213

Carrot, regular (European type), root with skin, boiled

Vegetables

Refuse: 0 % · Energy (kcal): 36 kcal/100 g · Energy (kJ): 150 kJ/100 g

MEXT STDT · 06212

Carrot, regular (European type), root with skin, raw

Vegetables

Refuse: 3 % · Energy (kcal): 39 kcal/100 g · Energy (kJ): 164 kJ/100 g

MEXT STDT · 06215

Carrot, regular (European type), root without skin, boiled

Vegetables

Refuse: 0 % · Energy (kcal): 36 kcal/100 g · Energy (kJ): 149 kJ/100 g

MEXT STDT · 06214

Carrot, regular (European type), root without skin, raw

Vegetables

Refuse: 10 % · Energy (kcal): 36 kcal/100 g · Energy (kJ): 152 kJ/100 g

MEXT STDT · 06345

Carrot, regular (European type), root without skin, sautéed

Vegetables

Refuse: 0 % · Energy (kcal): 109 kcal/100 g · Energy (kJ): 457 kJ/100 g

MEXT STDT · 06347

Carrot, regular (European type), skin, raw

Vegetables

Refuse: 0 % · Energy (kcal): 31 kcal/100 g · Energy (kJ): 131 kJ/100 g

CIQUAL · 20307

Carrot, steamed

fruits, vegetables, legumes and nuts

Energy, Regulation EU No 1169/2011: 175 kJ/100g · Energy, Regulation EU No 1169/2011: 41.6 kcal/100g · Energy, N x Jones' factor, with fibres: 175 kJ/100g

USDA FDC · 168568

Carrots, baby, raw

Vegetables and Vegetable Products

Folic acid: 0 UG · Vitamin D (D2 + D3), International Units: 0 IU · Sugars, Total: 4.76 G

MEXT STDT · 06211

Carrots, cultivar for leaf use, leaves, raw

Vegetables

Refuse: 15 % · Energy (kcal): 18 kcal/100 g · Energy (kJ): 75 kJ/100 g

USDA FDC · 2258586

Carrots, mature, raw

Vegetables and Vegetable Products

Energy (Atwater Specific Factors): 44.978589 KCAL · Energy (Atwater General Factors): 47.9906 KCAL · Carbohydrate, by difference: 10.26755 G

CoFID · 13-496

Carrots, old, raw

Vegetables

Edible proportion: 0.71 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.8

USDA FDC · 170393

Carrots, raw

Vegetables and Vegetable Products

Folic acid: 0 UG · Fatty acids, total saturated: 0.032 G · Fatty acids, total polyunsaturated: 0.102 G

CoFID · 13-448

Carrots, young, raw

Vegetables

Edible proportion: 0.87 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.8

CNF · 2045

Cassava (manioc), raw

Alcohol: 0 g · Caffeine: 0 mg · Theobromine: 0 mg

CIQUAL · 54034

Cassava or manioc, roots, cooked

fruits, vegetables, legumes and nuts

Energy, Regulation EU No 1169/2011: 561 kJ/100g · Energy, Regulation EU No 1169/2011: 132 kcal/100g · Energy, N x Jones' factor, with fibres: 561 kJ/100g

CIQUAL · 54031

Cassava or manioc, roots, raw

fruits, vegetables, legumes and nuts

Energy, Regulation EU No 1169/2011: 664 kJ/100g · Energy, Regulation EU No 1169/2011: 157 kcal/100g · Energy, N x Jones' factor, with fibres: 664 kJ/100g

CoFID · 13-209