Japón — MEXT STDT
Carrot, regular (European type), root with skin, raw
Composición nutricional por 100 g · Vegetables.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (47)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 3 | % |
| Energy (kcal) | 39 | kcal/100 g |
| Energy (kJ) | 164 | kJ/100 g |
| Water | 89.1 | g/100 g |
| Protein, calculated from reference nitrogen | 0.7 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 0.5 | g/100 g |
| Lipid | 0.2 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.1 | g/100 g |
| Fatty acid, saturated | 0.02 | g/100 g |
| Fatty acid, poly-unsaturated | 0.06 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 9.3 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 5.9 | g/100 g |
| Dietary fiber, soluble | 0.7 | g/100 g |
| Dietary fiber, insoluble | 2.1 | g/100 g |
| Dietary fiber, total | 2.8 | g/100 g |
| Ash | 0.8 | g/100 g |
| Sodium | 28 | mg/100 g |
| Potassium | 300 | mg/100 g |
| Calcium | 28 | mg/100 g |
| Magnesium | 10 | mg/100 g |
| Phosphorus | 26 | mg/100 g |
| Iron | 0.2 | mg/100 g |
| Zinc | 0.2 | mg/100 g |
| Copper | 0.05 | mg/100 g |
| Manganese | 0.12 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 3300 | µg/100 g |
| beta-Carotene | 6900 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 8600 | µg/100 g |
| Retinol activity equivalents | 720 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.4 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 17 | µg/100 g |
| Thiamin | 0.07 | mg/100 g |
| Riboflavin | 0.06 | mg/100 g |
| Niacin | 0.8 | mg/100 g |
| Vitamin B-6 | 0.1 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 21 | µg/100 g |
| Pantothenic acid | 0.37 | mg/100 g |
| Ascorbic acid | 6 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
| Nitrate ion | 0 | g/100 g |
| Fatty acid, mono-unsaturated | — | g/100 g |
| beta-Tocopherol | — | mg/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 06212. Fuente original.
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