USDA FDC · 171702
Apricots, dehydrated (low-moisture), sulfured, uncooked
Fruits and Fruit Juices
Energy: 1339 kJ · Folic acid: 0 UG · Folate, DFE: 4 UG
47.357 record · pagina 5 di 1895
Energy: 1339 kJ · Folic acid: 0 UG · Folate, DFE: 4 UG
Folic acid: 0 UG · Vitamin D (D2 + D3), International Units: 0 IU · Alcohol, ethyl: 0 G
Refuse: 5 % · Energy (kcal): 36 kcal/100 g · Energy (kJ): 151 kJ/100 g
Energy, Regulation EU No 1169/2011: 436 kJ/100g · Energy, Regulation EU No 1169/2011: 103 kcal/100g · Energy, N x Jones' factor, with fibres: 436 kJ/100g
Vitamin D (IU): 0 IU · Vitamin D: 0 µg · Vitamin B-12: 0 µg
Refuse: 0 % · Energy (kcal): 128 kcal/100 g · Energy (kJ): 536 kJ/100 g
Refuse: 20 % · Energy (kcal): 126 kcal/100 g · Energy (kJ): 527 kJ/100 g
Vitamin D (IU): 0 IU · Vitamin D: 0 µg · Vitamin B-12: 0 µg
Iron, Fe: 1.28 mg · Niacin equivalents: 1.6455 NE · Protein: 3.27 g
Water: 84.7 g/100g · Protein: 2.08 g/100g · Protein, crude, N x 6.25: 2.08 g/100g
Water: 85.8 g/100g · Protein: 2.53 g/100g · Protein, crude, N x 6.25: 2.53 g/100g
Energy with dietary fibre, equated: 145 kJ · Energy, without dietary fibre, equated: 80 kJ · Moisture (water): 85.2 g
Energy with dietary fibre, equated: 245 kJ · Energy, without dietary fibre, equated: 221 kJ · Moisture (water): 79.7 g
Energy, Regulation EU No 1169/2011: 195 kJ/100g · Energy, Regulation EU No 1169/2011: 47.3 kcal/100g · Energy, N x Jones' factor, with fibres: 195 kJ/100g
Folic acid: 0 UG · Energy: 47 KCAL · Choline, total: 34.4 MG
Energy (Atwater Specific Factors): 25.9078525 KCAL · Fiber, total dietary: 2.28 G · Sodium, Na: 86.93 MG
Retinol: 0 µg · Alcohol: 0 g · Caffeine: 0 mg
Energy, Regulation EU No 1169/2011: 616 kJ/100g · Energy, Regulation EU No 1169/2011: 147 kcal/100g · Energy, N x Jones' factor, with fibres: 611 kJ/100g
Energy with dietary fibre, equated: 88 kJ · Energy, without dietary fibre, equated: 71 kJ · Moisture (water): 92.8 g
Refuse: 0 % · Energy (kcal): 24 kcal/100 g · Energy (kJ): 100 kJ/100 g
Refuse: 20 % · Energy (kcal): 22 kcal/100 g · Energy (kJ): 92 kJ/100 g
Refuse: 0 % · Energy (kcal): 57 kcal/100 g · Energy (kJ): 239 kJ/100 g
Edible proportion: 1 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.8
Water: 93.3 g/100g · Protein: 2.04 g/100g · Protein, crude, N x 6.25: 2.04 g/100g