composizione degli alimenti · 9 tabelle nazionali

Composizione degli alimenti e nutrienti

Cerca in un database generale di composizione degli alimenti i valori nutrizionali per alimento — energia, proteine, grassi, carboidrati, minerali e altro. Si tratta di un riferimento nutrizionale neutrale, non di un catalogo di prodotti alimentari per animali.

47.357 record · pagina 225 di 1895

Matvaretabellen · 06.207

Salad, little gem, raw

Vegetables, raw and prepared

Vit E: 0.4 mg-ATE · P: 43 mg · C18:3n-3AlfaLinolensyre: 0 g

Matvaretabellen · 06.100

Salad, rocket, raw

Vegetables, raw and prepared

Niacin: 0.7 mg · C20:3n-6DihomoGammaLinolensyre: 0 g · Vit B1: 0 mg

AFCD · F007818

Salami, all varieties, raw

Meat, poultry and game products and dishes

Energy with dietary fibre, equated: 1445 kJ · Energy, without dietary fibre, equated: 1441 kJ · Moisture (water): 42.2 g

CIQUAL · 26111

Salema, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 399 kJ/100g · Energy, Regulation EU No 1169/2011: 94.5 kcal/100g · Energy, N x Jones' factor, with fibres: 399 kJ/100g

CIQUAL · 27021

Salmon trout, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 600 kJ/100g · Energy, Regulation EU No 1169/2011: 143 kcal/100g · Energy, N x Jones' factor, with fibres: 600 kJ/100g

AFCD · F007827

Salmon, Atlantic, fillet, raw

Fish and seafood products and dishes

Energy with dietary fibre, equated: 965 kJ · Energy, without dietary fibre, equated: 965 kJ · Moisture (water): 62.3 g

AFCD · F007849

Salmon, Pacific King, fillet, skinless, raw

Fish and seafood products and dishes

Energy with dietary fibre, equated: 1149 kJ · Energy, without dietary fibre, equated: 1149 kJ · Moisture (water): 58.3 g

CoFID · 16-359

Salmon, farmed, flesh only, baked

Fish and fish products

Edible proportion: 0.87 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.9

CoFID · 16-357

Salmon, farmed, flesh only, grilled

Fish and fish products

Edible proportion: 0.87 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.9

CoFID · 16-356

Salmon, farmed, flesh only, raw

Fish and fish products

Edible proportion: 0.93 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.9

CoFID · 16-358

Salmon, farmed, flesh only, steamed

Fish and fish products

Edible proportion: 0.87 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.9

Matvaretabellen · 04.220

Salmon, farmed, raw

Fatty fish

Vit B12: 5.3 µg · Mg: 26 mg · Niacin: 7.3 mg

Matvaretabellen · 04.342

Salmon, fillet, roasted

Fatty fish

Folat: 6 µg · Mettet: 2 g · Vit A: 23 RAE

Matvaretabellen · 04.015

Salmon, ocean, raw

Fatty fish

Mettet: 1.8 g · Ca: 8 mg · Vit B12: 6.9 µg

CIQUAL · 26038

Salmon, steamed

meat, egg and fish

Energy, Regulation EU No 1169/2011: 816 kJ/100g · Energy, Regulation EU No 1169/2011: 195 kcal/100g · Energy, N x Jones' factor, with fibres: 816 kJ/100g

CoFID · 16-485