composizione degli alimenti · 9 tabelle nazionali

Composizione degli alimenti e nutrienti

Cerca in un database generale di composizione degli alimenti i valori nutrizionali per alimento — energia, proteine, grassi, carboidrati, minerali e altro. Si tratta di un riferimento nutrizionale neutrale, non di un catalogo di prodotti alimentari per animali.

47.357 record · pagina 129 di 1895

AFCD · F004262

Grapefruit, yellow flesh, peeled, raw

Fruit products and dishes

Energy with dietary fibre, equated: 164 kJ · Energy, without dietary fibre, equated: 146 kJ · Moisture (water): 88.6 g

CIQUAL · 13179

Grapefruit, yellow, pulp, raw

fruits, vegetables, legumes and nuts

Water: 90.5 g/100g · Protein: 0.69 g/100g · Protein, crude, N x 6.25: 0.69 g/100g

USDA FDC · 174682

Grapes, american type (slip skin), raw

Fruits and Fruit Juices

Folic acid: 0 UG · Vitamin K (phylloquinone): 14.6 UG · Fiber, total dietary: 0.9 G

Matvaretabellen · 06.756

Grapes, green, raw

Fruit

Omega-3: 0.02 g · Fiber: 1 g · C20:3n-6DihomoGammaLinolensyre: 0 g

USDA FDC · 2263891

Grapes, green, seedless, raw

Fruits and Fruit Juices

Sugars, Total: 16.133 G · Energy (Atwater Specific Factors): 71.939325 KCAL · Energy (Atwater General Factors): 80.1025 KCAL

USDA FDC · 173040

Grapes, muscadine, raw

Fruits and Fruit Juices

Total lipid (fat): 0.47 G · Carbohydrate, by difference: 13.93 G · Sucrose: 0.57 G

MEXT STDT · 07116

Grapes, raw

Fruits

Refuse: 15 % · Energy (kcal): 59 kcal/100 g · Energy (kJ): 247 kJ/100 g

USDA FDC · 174683

Grapes, red or green (European type, such as Thompson seedless), raw

Fruits and Fruit Juices

Folic acid: 0 UG · Valine: 0.022 G · Arginine: 0.13 G

Matvaretabellen · 06.755

Grapes, red, raw

Fruit

Omega-3: 0.02 g · Fiber: 1 g · C20:3n-6DihomoGammaLinolensyre: 0 g

USDA FDC · 2263890

Grapes, red, seedless, raw

Fruits and Fruit Juices

Sugars, Total: 17.341 G · Energy (Atwater Specific Factors): 77.151876 KCAL · Energy (Atwater General Factors): 85.919 KCAL

CNF · 5843

Grayling, native, raw

Carbohydrate: 0 g · Sucrose: 0 g · Glucose: 0 g

USDA FDC · 2346643

Green beans, raw

Vegetables and Vegetable Products

MEXT STDT · 06161

Green bok choy, leaves, boiled

Vegetables

Refuse: 20 % · Energy (kcal): 12 kcal/100 g · Energy (kJ): 50 kJ/100 g

MEXT STDT · 06160

Green bok choy, leaves, raw

Vegetables

Refuse: 15 % · Energy (kcal): 9 kcal/100 g · Energy (kJ): 38 kJ/100 g

MEXT STDT · 06338

Green bok choy, leaves, sautéed

Vegetables

Refuse: 0 % · Energy (kcal): 39 kcal/100 g · Energy (kJ): 164 kJ/100 g

CIQUAL · 20015

Green cabbage, cooked

fruits, vegetables, legumes and nuts

Water: 93.9 g/100g · Protein: 1.03 g/100g · Protein, crude, N x 6.25: 1.03 g/100g

CIQUAL · 20069

Green cabbage, raw

fruits, vegetables, legumes and nuts

Water: 91.8 g/100g · Protein: 2.53 g/100g · Protein, crude, N x 6.25: 2.53 g/100g

CIQUAL · 20163

Green endive, raw

fruits, vegetables, legumes and nuts

Water: 91.2 g/100g · Protein: 1.9 g/100g · Protein, crude, N x 6.25: 1.9 g/100g

MEXT STDT · 06321

Green onion, "Wakegi", leaves, boiled

Vegetables

Refuse: 0 % · Energy (kcal): 29 kcal/100 g · Energy (kJ): 121 kJ/100 g

MEXT STDT · 06320

Green onion, "Wakegi", leaves, raw

Vegetables

Refuse: 4 % · Energy (kcal): 30 kcal/100 g · Energy (kJ): 126 kJ/100 g

USDA FDC · 2727585

Green onion, (scallion), bulb and greens, root removed, raw

Vegetables and Vegetable Products

Fiber, total dietary: 2.3 G · Sugars, Total: 2.618 G · Zinc, Zn: 0.2484 MG

CIQUAL · 13041

Greengage plum, raw

fruits, vegetables, legumes and nuts

Energy, Regulation EU No 1169/2011: 301 kJ/100g · Energy, Regulation EU No 1169/2011: 71.3 kcal/100g · Energy, N x Jones' factor, with fibres: 301 kJ/100g

CoFID · 14-111

Greengages, raw

Fruit

Edible proportion: 1 · Water: 82 g · Total nitrogen: 0.12 g

CIQUAL · 26154

Greenland halibut, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 700 kJ/100g · Energy, Regulation EU No 1169/2011: 168 kcal/100g · Energy, N x Jones' factor, with fibres: 700 kJ/100g

CIQUAL · 26247

Greenland halibut, steamed

meat, egg and fish

Energy, Regulation EU No 1169/2011: 722 kJ/100g · Energy, Regulation EU No 1169/2011: 173 kcal/100g · Energy, N x Jones' factor, with fibres: 722 kJ/100g

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Francia — ANSES CIQUAL Australia — FSANZ AFCD Regno Unito — CoFID Stati Uniti — USDA FoodData Central Canada — Canadian Nutrient File Giappone — MEXT STDT Germania — BLS Finlandia — Fineli Norvegia — Matvaretabellen

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