Canada — Fichier canadien sur les éléments nutritifs
Yogourt, coffee flavoured, rich/Mediterranean style (6-9% M.F.)
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (128)
| Nutriment | Valeur | Unité |
|---|---|---|
| Valine | 0.241 | g |
| 12:0 | 0.241 | g |
| Threonine | 0.248 | g |
| Fatty acids, polyunsaturated, total | 0.25 | g |
| Isoleucine | 0.261 | g |
| Aspartic acid | 0.308 | g |
| Proline | 0.371 | g |
| Serine | 0.371 | g |
| Lysine | 0.385 | g |
| Leucine | 0.386 | g |
| Pantothenic acid | 0.389 | mg |
| Zinc, Zn | 0.43 | mg |
| Galactose | 0.5 | g |
| Vitamin C | 0.5 | mg |
| Ash | 0.66 | g |
| 18:0 | 0.779 | g |
| Glutamic acid | 0.8 | g |
| Niacin equivalents | 0.80833 | NE |
| 14:0 | 0.846 | g |
| Fructose | 0.9 | g |
| Vitamin D (IU) | 1 | IU |
| Glucose | 1.1 | g |
| 18:1c | 1.456 | g |
| 18:1 | 1.576 | g |
| Fatty acids, monounsaturated, total | 1.788 | g |
| Folate, naturally occurring | 2 | µg |
| Folacin, total | 2 | µg |
| Dietary folate equivalents, DFE | 2 | µg |
| Lactose | 2.3 | g |
| 16:0 | 2.368 | g |
| Total monosaccharides | 2.4 | g |
| Protein | 3.76 | g |
| Selenium, Se | 4.39 | µg |
| Fatty acids, saturated, total | 4.586 | g |
| Beta carotene | 5 | µg |
| Sucrose | 5.3 | g |
| Total Fat | 6.94 | g |
| Total disaccharides | 7.8 | g |
| Magnesium, Mg | 9 | mg |
| Sugars, total | 10.2 | g |
| Carbohydrate | 13.89 | g |
| Retinol | 14 | µg |
| Retinol activity equivalents, RAE | 14 | µg |
| Choline, total | 15.2 | mg |
| Cholesterol | 28 | mg |
| Sodium, Na | 34 | mg |
| Moisture | 74.76 | g |
| Phosphorus, P | 87 | mg |
| Calcium, Ca | 103 | mg |
| Potassium, K | 127 | mg |
| Energy (kcal) | 131 | kCal |
| Energy (kJ) | 548 | kJ |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 20:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Fibre, total dietary | 0 | g |
| 20:4 | 0 | g |
| 22:1 | 0 | g |
| 20:3 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 24:1 | 0 | g |
| Manganese, Mn | 0.003 | mg |
| Copper, Cu | 0.01 | mg |
| Cystine | 0.019 | g |
| Thiamin | 0.026 | mg |
| 8:0 | 0.029 | g |
| Vitamin B-6 | 0.032 | mg |
| Vitamin D | 0.033 | µg |
| 18:2i | 0.037 | g |
| Tryptophan | 0.044 | g |
| 18:3n3cccn-3 | 0.046 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.047 | g |
| Fatty acids, trans, total, polyenoic | 0.052 | g |
| 17:0 | 0.053 | g |
| 18:3 | 0.059 | g |
| Tocopherol, alpha | 0.06 | mg |
| Niacin | 0.075 | mg |
| 14:1 | 0.076 | g |
| Iron, Fe | 0.08 | mg |
| Glycine | 0.083 | g |
| Methionine | 0.088 | g |
| 15:0 | 0.091 | g |
| Histidine | 0.108 | g |
| 16:1c | 0.109 | g |
| Alanine | 0.11 | g |
| 18:1t | 0.12 | g |
| Fatty acids, trans, total, monoenoic | 0.131 | g |
| 18:2n6cc | 0.135 | g |
| 16:1 | 0.136 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.138 | g |
| Arginine | 0.149 | g |
| Riboflavin | 0.149 | mg |
| 18:2 | 0.173 | g |
| Tyrosine | 0.176 | g |
| 10:0 | 0.179 | g |
| Vitamin B-12 | 0.183 | µg |
| Fatty acids, trans, total | 0.183 | g |
| Maltose | 0.2 | g |
| Vitamin K | 0.2 | µg |
| Phenylalanine | 0.232 | g |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 6978. Source originale.
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