Allemagne — BLS
Weiße Rübe/Wasserrübe/Herbstrübe, roh
Composition nutritionnelle pour 100 g · Vegetables.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (102)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy (kilojoule) | 169 | kJ |
| Energy (kilocalorie) | 40 | kcal |
| Water | 89.91 | g |
| Protein (Nx6.25) | 0.99 | g |
| Fat | 0.22 | g |
| Carbohydrate, available | 6.58 | g |
| Fibre, dietary, total | 3.49 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.431 | g |
| Ash | 0.73 | g |
| Vitamin A, retinol equivalents (RE) | 12 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 6 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 72 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.5 | mg |
| Alpha-tocopherol | 0.5 | mg |
| Vitamin K | 2 | µg |
| Vitamin K1 (phylloquinone) | 2 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.04 | mg |
| Vitamin B2 (riboflavin) | 0.051 | mg |
| Niacin equivalents | 0.837 | mg |
| Niacin | 0.67 | mg |
| Pantothenic acid | 0.2 | mg |
| Vitamin B6 | 80 | µg |
| Biotin | 2 | µg |
| Folate equivalent | 20 | µg |
| Folate | 20 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 20 | mg |
| Salt (sodium chloride) | 0.145 | g |
| Sodium | 58 | mg |
| Chloride | 70 | mg |
| Potassium | 269 | mg |
| Calcium | 44.6 | mg |
| Magnesium | 13.7 | mg |
| Phosphorus | 37.2 | mg |
| Iron | 0.383 | mg |
| Zinc | 0.07 | mg |
| Iodide | 7.5 | µg |
| Copper | 56 | µg |
| Manganese | 68 | µg |
| Fluoride | 10 | µg |
| Chromium | 1 | µg |
| Molybdenum | 10 | µg |
| Citric acid | 0.023 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.408 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.22 | g |
| Sorbitol | 0.22 | g |
| Monosaccharides, total | 5.13 | g |
| Glucose | 3.74 | g |
| Fructose | 1.39 | g |
| Disaccharides, total | 0.54 | g |
| Sucrose | 0.54 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 5.67 | g |
| Starch (starch, glycogen, dextrins) | 0.69 | g |
| Fibre, high molecular weight | 3.49 | g |
| Fibre, water-insoluble | 3.1 | g |
| Fibre, water-soluble | 0.39 | g |
| Fatty acids, saturated, total | 0.03 | g |
| Fatty acid C14:0 (myristic acid) | 0.001 | g |
| Fatty acid C16:0 (palmitic acid) | 0.028 | g |
| Fatty acid C18:0 (stearic acid) | 0.001 | g |
| Fatty acids, monounsaturated, total | 0.005 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.004 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.001 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.133 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.095 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.095 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.038 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.038 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.257 | g |
| Alanine | 0.034 | g |
| Arginine | 0.056 | g |
| Aspartic acid, including asparagine | 0.097 | g |
| Cysteine | 0.008 | g |
| Glutamic acid, including glutamine | 0.221 | g |
| Glycine | 0.022 | g |
| Histidine | 0.02 | g |
| Isoleucine | 0.018 | g |
| Leucine | 0.052 | g |
| Lysine | 0.051 | g |
| Methionine | 0.011 | g |
| Phenylalanine | 0.018 | g |
| Proline | 0.195 | g |
| Serine | 0.058 | g |
| Threonine | 0.034 | g |
| Tryptophan | 0.01 | g |
| Tyrosine | 0.035 | g |
| Valine | 0.043 | g |
| Nitrogen, total | 0.158 | g |
Source
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de données nutritionnelles allemande (CC BY 4.0). Code aliment G614100. Source originale.
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