Finlande — Fineli
VEGETABLE FAT SPREAD 28%, MINI L�TTA
Composition nutritionnelle pour 100 g · Margarine and fat spread < 55%.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (71)
| Nutriment | Valeur | Unité |
|---|---|---|
| energy,calculated | 1140.23 | kilojoule |
| fat, total | 28 | gram |
| carbohydrate, available | 0.3 | gram |
| carbohydrate, difference | 0.3 | gram |
| protein, total | 2 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.625 | gram |
| water (moisture) | 68.08 | gram |
| organic acids, total | 0.08 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.3 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0 | gram |
| lactose | 0.3 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 1.4 | microgram |
| niacin equivalents, total | 0.099 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.01 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.01 | milligram |
| riboflavine | 0.02 | milligram |
| thiamin (vitamin B1) | 0.0033 | milligram |
| vitamin A retinol activity equivalents | 800 | microgram |
| retinol | 800 | microgram |
| carotenoids, total | 0.2 | microgram |
| beta-carotene, total | 0.45 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 0.1 | milligram |
| vitamin D | 20 | microgram |
| vitamin E alphatocopherol | 3 | milligram |
| vitamin K, total | 12.898 | microgram |
| calcium | 17.52 | milligram |
| chromium | 0.05 | microgram |
| copper | 0.0068 | milligram |
| fluoride (fluorine) | 0.006 | milligram |
| iron, total | 0.103 | milligram |
| iodide (iodine) | 1.78 | microgram |
| potassium | 17.87 | milligram |
| magnesium | 3.48 | milligram |
| manganese | 0.0012 | milligram |
| molybdenum | 0.0005 | milligram |
| sodium | 600 | milligram |
| salt | 1528.8 | milligram |
| nitrogen, total | 0.362 | gram |
| phosphorus | 11.7 | milligram |
| selenium, total | 0.322 | microgram |
| zinc | 0.047 | milligram |
| fatty acids, total | 26.697 | gram |
| fatty acids, total, calculated as TAG equivalents | 28.5561 | gram |
| fatty acids, total polyunsaturated | 4.589 | gram |
| fatty acids, total monounsaturated cis | 11.854 | gram |
| fatty acids, total saturated | 10.064 | gram |
| fatty acids, total n-3 polyunsaturated | 1.147 | gram |
| fatty acids, total n-6 polyunsaturated | 3.442 | gram |
| fatty acid isomers 18:0 | 0.669 | gram |
| fatty acid isomers 16:0 | 4876 | milligram |
| fatty acid isomers 18:1 | 11663 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 0 | milligram |
| sterols, total | 71.84 | milligram |
| tryptophan | 5.3 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Institut finlandais pour la santé et le bien-être — Fineli (CC BY 4.0). Code aliment 11287. Source originale.
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