Australie — FSANZ AFCD
Veal, all cuts, separable fat, raw
Composition nutritionnelle pour 100 g · Meat, poultry and game products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (112)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 1403 | kJ |
| Energy, without dietary fibre, equated | 1403 | kJ |
| Moisture (water) | 52.7 | g |
| Protein | 19.4 | g |
| Nitrogen | 3.1 | g |
| Fat, total | 29 | g |
| Ash | 0.8 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 14 | mg |
| Copper (Cu) | 0 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 0.58 | mg |
| Magnesium (Mg) | 11 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 110 | mg |
| Potassium (K) | 160 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 25 | mg |
| Zinc (Zn) | 1.7 | mg |
| Retinol (preformed vitamin A) | 32 | ug |
| Beta-carotene | 8 | ug |
| Beta-carotene equivalents (provitamin A) | 8 | ug |
| Vitamin A retinol equivalents | 33 | ug |
| Thiamin (B1) | 0.03 | mg |
| Riboflavin (B2) | 0.3 | mg |
| Niacin (B3) | 3 | mg |
| Niacin derived from tryptophan | 2.67 | mg |
| Niacin derived equivalents | 5.67 | mg |
| Pantothenic acid (B5) | 0.99 | mg |
| Pyridoxine (B6) | 0.4 | mg |
| Cobalamin (B12) | 3 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 1 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 1 | ug |
| Alpha tocopherol | 1.1 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 1.1 | mg |
| C14 | 6.2 | %T |
| C15 | 1.4 | %T |
| C16 | 23.8 | %T |
| C17 | 1.5 | %T |
| C18 | 17.7 | %T |
| C22 | 0 | %T |
| Total saturated fatty acids, equated | 50.63 | %T |
| C14:1 | 0.8 | %T |
| C16:1 | 2 | %T |
| C18:1 | 33.9 | %T |
| Total monounsaturated fatty acids, equated | 37.56 | %T |
| C18:2w6 | 1.2 | %T |
| C18:3w3 | 0.8 | %T |
| C18:3w6 | 0.2 | %T |
| C20:2w6 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0.2 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 2.36 | %T |
| Total long chain omega 3 fatty acids, equated | 0.164 | %T |
| Total undifferentiated fatty acids | 0.78 | %T |
| Total trans fatty acids, imputed | 9.4 | %T |
| C14 | 1.72 | g |
| C15 | 0.4 | g |
| C16 | 6.57 | g |
| C17 | 0.41 | g |
| C18 | 4.9 | g |
| C22 | 0 | g |
| Total saturated fatty acids, equated | 13.99 | g |
| C14:1 | 0.24 | g |
| C16:1 | 0.57 | g |
| C18:1 | 9.36 | g |
| Total monounsaturated fatty acids, equated | 10.38 | g |
| C18:2w6 | 0.33 | g |
| C18:3w3 | 0.21 | g |
| C18:3w6 | 68.82 | mg |
| C20:2w6 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 45.32 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.65 | g |
| Total long chain omega 3 fatty acids, equated | 45.325 | mg |
| Total undifferentiated fatty acids, mass basis | 216 | mg |
| Total trans fatty acids, imputed | 2610.31 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 70 | mg |
| Tryptophan | 51 | mg/gN |
| Tryptophan | 157 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F009360. Source originale.
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