Allemagne — BLS
Trappistenkäse mind. 45 % Fett i. Tr.
Composition nutritionnelle pour 100 g · Milk, dairy products and cheese.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (108)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy (kilojoule) | 1434 | kJ |
| Energy (kilocalorie) | 345 | kcal |
| Water | 44 | g |
| Protein (Nx6.25) | 25.1 | g |
| Fat | 26.8 | g |
| Carbohydrate, available | 0.01 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 1.2 | g |
| Ash | 3.86 | g |
| Vitamin A, retinol equivalents (RE) | 327 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 313 | µg |
| Retinol | 300 | µg |
| Beta-carotene | 160 | µg |
| Vitamin D | 0.54 | µg |
| Vitamin D3 (cholecalciferol) | 0.54 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.8 | mg |
| Alpha-tocopherol | 0.8 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.012 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 15.85 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 15.85 | µg |
| Vitamin B1 (thiamine) | 0.04 | mg |
| Vitamin B2 (riboflavin) | 0.35 | mg |
| Niacin equivalents | 5.93 | mg |
| Niacin | 0.1 | mg |
| Pantothenic acid | 0.5 | mg |
| Vitamin B6 | 60 | µg |
| Biotin | 2 | µg |
| Folate equivalent | 30 | µg |
| Folate | 30 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2 | µg |
| Vitamin C | 1 | mg |
| Salt (sodium chloride) | 1.5 | g |
| Sodium | 600 | mg |
| Chloride | 900 | mg |
| Potassium | 100 | mg |
| Calcium | 750 | mg |
| Magnesium | 37 | mg |
| Phosphorus | 500 | mg |
| Sulphur | 213 | mg |
| Iron | 0.4 | mg |
| Zinc | 3.8 | mg |
| Iodide | 30 | µg |
| Copper | 100 | µg |
| Manganese | 40 | µg |
| Fluoride | 115 | µg |
| Chromium | 2.2 | µg |
| Molybdenum | 14 | µg |
| Acetic acid | 0.114 | g |
| Citric acid | 0.046 | g |
| Lactic acid | 1 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.01 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.01 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 14 | g |
| Fatty acid C14:0 (myristic acid) | 2.8 | g |
| Fatty acid C16:0 (palmitic acid) | 8 | g |
| Fatty acid C18:0 (stearic acid) | 3.2 | g |
| Fatty acids, monounsaturated, total | 8 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 8 | g |
| Fatty acids, polyunsaturated, total | 1.1 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.1 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.1 | g |
| Cholesterol | 62 | mg |
| Amino acids, essential, total | 12.2 | g |
| Alanine | 0.8 | g |
| Arginine | 0.9 | g |
| Aspartic acid, including asparagine | 1.9 | g |
| Cysteine | 0.1 | g |
| Glutamic acid, including glutamine | 6 | g |
| Glycine | 0.5 | g |
| Histidine | 0.8 | g |
| Isoleucine | 1.4 | g |
| Leucine | 2.6 | g |
| Lysine | 2.1 | g |
| Methionine | 0.7 | g |
| Phenylalanine | 1.4 | g |
| Proline | 2.8 | g |
| Serine | 1.5 | g |
| Threonine | 1.2 | g |
| Tryptophan | 0.35 | g |
| Tyrosine | 1.5 | g |
| Valine | 1.7 | g |
| Nitrogen, total | 4 | g |
Source
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de données nutritionnelles allemande (CC BY 4.0). Code aliment M505600. Source originale.
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