Japon — MEXT STDT
Traditional confectionery, "Yubeshi" (steamed sweet dough made from rice flour, walnuts, soy sauce and citrus "Yuzu" juice)
Composition nutritionnelle pour 100 g · Confectioneries.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (44)
| Nutriment | Valeur | Unité |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 327 | kcal/100 g |
| Energy (kJ) | 1366 | kJ/100 g |
| Water | 22 | g/100 g |
| Protein, calculated from reference nitrogen | 2.4 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 2.1 | g/100 g |
| Lipid | 3.5 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 3.6 | g/100 g |
| Fatty acid, saturated | 0.39 | g/100 g |
| Fatty acid, mono-unsaturated | 0.54 | g/100 g |
| Fatty acid, poly-unsaturated | 2.48 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 71.2 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 74.2 | g/100 g |
| Dietary fiber, soluble | 0.1 | g/100 g |
| Dietary fiber, insoluble | 0.5 | g/100 g |
| Dietary fiber, total | 0.6 | g/100 g |
| Ash | 0.8 | g/100 g |
| Sodium | 230 | mg/100 g |
| Potassium | 63 | mg/100 g |
| Calcium | 7 | mg/100 g |
| Magnesium | 15 | mg/100 g |
| Phosphorus | 40 | mg/100 g |
| Iron | 0.4 | mg/100 g |
| Zinc | 0.4 | mg/100 g |
| Copper | 0.11 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 4 | µg/100 g |
| beta- Carotene equivalents | 4 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.1 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 1.2 | mg/100 g |
| delta-Tocopherol | 0.1 | mg/100 g |
| Thiamin | 0.03 | mg/100 g |
| Riboflavin | 0.02 | mg/100 g |
| Niacin | 0.4 | mg/100 g |
| Vitamin B-6 | 0.06 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 9 | µg/100 g |
| Pantothenic acid | 0.2 | mg/100 g |
| Ascorbic acid | 2 | mg/100 g |
| Salt equivalents | 0.6 | g/100 g |
| beta-Carotene | — | µg/100 g |
| Retinol activity equivalents | — | µg/100 g |
| Vitamin K | — | µg/100 g |
Source
Source : MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Code aliment 15037. Source originale.
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