Traditional confectionery, "Sakura-mochi, Kansai style" (pink rice cake stuffed with red bean paste, wrapped with a salted cherry leaf. Dough is made from glutinous rice flour.)
Nutriments (46)
| Nutriment | Valeur | Unité |
|---|---|---|
| Refuse | 2 | % |
| Energy (kcal) | 200 | kcal/100 g |
| Energy (kJ) | 837 | kJ/100 g |
| Water | 50 | g/100 g |
| Protein, calculated from reference nitrogen | 3.4 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 2.9 | g/100 g |
| Lipid | 0.2 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.1 | g/100 g |
| Fatty acid, saturated | 0.04 | g/100 g |
| Fatty acid, mono-unsaturated | 0.02 | g/100 g |
| Fatty acid, poly-unsaturated | 0.05 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 46.1 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 47.8 | g/100 g |
| Dietary fiber, soluble | 0.1 | g/100 g |
| Dietary fiber, insoluble | 1.6 | g/100 g |
| Dietary fiber, total | 1.7 | g/100 g |
| Ash | 0.3 | g/100 g |
| Sodium | 33 | mg/100 g |
| Potassium | 22 | mg/100 g |
| Calcium | 7 | mg/100 g |
| Magnesium | 8 | mg/100 g |
| Phosphorus | 27 | mg/100 g |
| Iron | 0.7 | mg/100 g |
| Zinc | 0.5 | mg/100 g |
| Copper | 0.09 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.3 | mg/100 g |
| delta-Tocopherol | 0.9 | mg/100 g |
| Vitamin K | 2 | µg/100 g |
| Thiamin | 0.01 | mg/100 g |
| Riboflavin | 0.01 | mg/100 g |
| Niacin | 0.1 | mg/100 g |
| Vitamin B-6 | 0.01 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 2 | µg/100 g |
| Pantothenic acid | 0.05 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
| alpha-Tocopherol | — | mg/100 g |
Source
Source : MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Code aliment 15022. Source originale.
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