Japon — MEXT STDT
Traditional confectionery, "Morokoshi-rakugan" (molded dry confectionary made from powdered adzuki bean paste and sugar)
Composition nutritionnelle pour 100 g · Confectioneries.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (49)
| Nutriment | Valeur | Unité |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 389 | kcal/100 g |
| Energy (kJ) | 1628 | kJ/100 g |
| Water | 2.5 | g/100 g |
| Protein, calculated from reference nitrogen | 7.3 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 6.1 | g/100 g |
| Lipid | 0.3 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.2 | g/100 g |
| Fatty acid, saturated | 0.05 | g/100 g |
| Fatty acid, mono-unsaturated | 0.02 | g/100 g |
| Fatty acid, poly-unsaturated | 0.08 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 89.3 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 88.9 | g/100 g |
| Dietary fiber, soluble | 0.3 | g/100 g |
| Dietary fiber, insoluble | 7 | g/100 g |
| Dietary fiber, total | 7.3 | g/100 g |
| Ash | 0.6 | g/100 g |
| Sodium | 130 | mg/100 g |
| Potassium | 56 | mg/100 g |
| Calcium | 17 | mg/100 g |
| Magnesium | 24 | mg/100 g |
| Phosphorus | 66 | mg/100 g |
| Iron | 2 | mg/100 g |
| Zinc | 0.8 | mg/100 g |
| Copper | 0.14 | mg/100 g |
| Iodine | 1 | µg/100 g |
| Chromium | 4 | µg/100 g |
| Molybdenum | 44 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| gamma-Tocopherol | 0.9 | mg/100 g |
| delta-Tocopherol | 1 | mg/100 g |
| Vitamin K | 1 | µg/100 g |
| Thiamin | 0.01 | mg/100 g |
| Riboflavin | 0.01 | mg/100 g |
| Niacin | 0.3 | mg/100 g |
| Vitamin B-6 | 0.01 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 1 | µg/100 g |
| Pantothenic acid | 0.09 | mg/100 g |
| Biotin | 2.1 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0.3 | g/100 g |
| Selenium | — | µg/100 g |
| alpha-Tocopherol | — | mg/100 g |
| beta-Tocopherol | — | mg/100 g |
Source
Source : MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Code aliment 15068. Source originale.
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