Japon — MEXT STDT
Traditional confectionery, "Imo-karinto" (deep fried sweet potato chips, coated with sugar syrup)
Composition nutritionnelle pour 100 g · Confectioneries.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (51)
| Nutriment | Valeur | Unité |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 476 | kcal/100 g |
| Energy (kJ) | 1991 | kJ/100 g |
| Water | 5.5 | g/100 g |
| Protein, calculated from reference nitrogen | 1.4 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 1.2 | g/100 g |
| Lipid | 20.5 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 19.6 | g/100 g |
| Fatty acid, saturated | 2.29 | g/100 g |
| Fatty acid, mono-unsaturated | 8.17 | g/100 g |
| Fatty acid, poly-unsaturated | 8.33 | g/100 g |
| Carbohydrate, total, calculated by difference | 71.3 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 74.4 | g/100 g |
| Dietary fiber, soluble | 0.7 | g/100 g |
| Dietary fiber, insoluble | 1.9 | g/100 g |
| Dietary fiber, total | 2.6 | g/100 g |
| Ash | 1.2 | g/100 g |
| Sodium | 13 | mg/100 g |
| Potassium | 550 | mg/100 g |
| Calcium | 42 | mg/100 g |
| Magnesium | 28 | mg/100 g |
| Phosphorus | 54 | mg/100 g |
| Iron | 0.7 | mg/100 g |
| Zinc | 0.2 | mg/100 g |
| Copper | 0.2 | mg/100 g |
| Manganese | 0.47 | mg/100 g |
| Iodine | 1 | µg/100 g |
| Selenium | 1 | µg/100 g |
| Molybdenum | 5 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 33 | µg/100 g |
| beta- Cryptoxanthin | 1 | µg/100 g |
| beta- Carotene equivalents | 33 | µg/100 g |
| Retinol activity equivalents | 3 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 4.3 | mg/100 g |
| beta-Tocopherol | 0.2 | mg/100 g |
| gamma-Tocopherol | 11.5 | mg/100 g |
| delta-Tocopherol | 2.2 | mg/100 g |
| Vitamin K | 35 | µg/100 g |
| Thiamin | 0.13 | mg/100 g |
| Riboflavin | 0.05 | mg/100 g |
| Niacin | 0.9 | mg/100 g |
| Vitamin B-6 | 0.3 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 57 | µg/100 g |
| Pantothenic acid | 1.03 | mg/100 g |
| Biotin | 5.7 | µg/100 g |
| Ascorbic acid | 33 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
| Cholesterol | — | mg/100 g |
| Chromium | — | µg/100 g |
Source
Source : MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Code aliment 15042. Source originale.
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