Traditional confectionery, "Hina-arare, Kanto style" (roasted and sugared rice dough with candied adzuki beans and roasted soybeans for the Doll's festival)
Nutriments (42)
| Nutriment | Valeur | Unité |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 400 | kcal/100 g |
| Energy (kJ) | 1674 | kJ/100 g |
| Water | 4.7 | g/100 g |
| Protein, calculated from reference nitrogen | 5.1 | g/100 g |
| Lipid | 4.3 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 3.9 | g/100 g |
| Fatty acid, saturated | 0.96 | g/100 g |
| Fatty acid, mono-unsaturated | 0.9 | g/100 g |
| Fatty acid, poly-unsaturated | 1.9 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 85.3 | g/100 g |
| Dietary fiber, soluble | 0.1 | g/100 g |
| Dietary fiber, insoluble | 1.2 | g/100 g |
| Dietary fiber, total | 1.3 | g/100 g |
| Ash | 0.6 | g/100 g |
| Sodium | 67 | mg/100 g |
| Potassium | 120 | mg/100 g |
| Calcium | 36 | mg/100 g |
| Magnesium | 16 | mg/100 g |
| Phosphorus | 53 | mg/100 g |
| Iron | 1.2 | mg/100 g |
| Zinc | 0.3 | mg/100 g |
| Copper | 0.07 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.1 | mg/100 g |
| gamma-Tocopherol | 0.8 | mg/100 g |
| delta-Tocopherol | 0.6 | mg/100 g |
| Vitamin K | 3 | µg/100 g |
| Thiamin | 0.06 | mg/100 g |
| Riboflavin | 0.05 | mg/100 g |
| Niacin | 0.3 | mg/100 g |
| Vitamin B-6 | 0.04 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 15 | µg/100 g |
| Pantothenic acid | 0.08 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0.2 | g/100 g |
| beta-Carotene | — | µg/100 g |
| beta- Carotene equivalents | — | µg/100 g |
| beta-Tocopherol | — | mg/100 g |
Source
Source : MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Code aliment 15055. Source originale.
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