Australie — FSANZ AFCD
Tomato, sundried
Composition nutritionnelle pour 100 g · Vegetable products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (90)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 1101 | kJ |
| Energy, without dietary fibre, equated | 984 | kJ |
| Moisture (water) | 24.7 | g |
| Protein | 11.2 | g |
| Nitrogen | 1.79 | g |
| Fat, total | 4.6 | g |
| Ash | 7 | g |
| Total dietary fibre | 14.7 | g |
| Alcohol | 0 | g |
| Fructose | 20.2 | g |
| Glucose | 13 | g |
| Sucrose | 0 | g |
| Maltose | 0.7 | g |
| Lactose | 0 | g |
| Total sugars | 33.9 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 1.3 | g |
| Available carbohydrate, without sugar alcohols | 35.2 | g |
| Available carbohydrate, with sugar alcohols | 35.2 | g |
| Acetic acid | 0 | g |
| Citric acid | 5.4 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.4 | g |
| Quinic acid | 0 | g |
| Calcium (Ca) | 100 | mg |
| Chloride (Cl) | 600 | mg |
| Copper (Cu) | 0.92 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 1.6 | ug |
| Iron (Fe) | 5.6 | mg |
| Magnesium (Mg) | 150 | mg |
| Manganese (Mn) | 1.1 | mg |
| Phosphorus (P) | 290 | mg |
| Potassium (K) | 3170 | mg |
| Selenium (Se) | 10 | ug |
| Sodium (Na) | 73 | mg |
| Sulphur (S) | 210 | mg |
| Zinc (Zn) | 13.6 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 2900 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 2900 | ug |
| Vitamin A retinol equivalents | 483 | ug |
| Thiamin (B1) | 0.3 | mg |
| Riboflavin (B2) | 0.36 | mg |
| Niacin (B3) | 7.4 | mg |
| Niacin derived from tryptophan | 1.16 | mg |
| Niacin derived equivalents | 8.56 | mg |
| Pantothenic acid (B5) | 0.39 | mg |
| Pyridoxine (B6) | 0.33 | mg |
| Biotin (B7) | 35 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 68 | ug |
| Folic acid | 0 | ug |
| Total folates | 68 | ug |
| Dietary folate equivalents | 68 | ug |
| Vitamin C | 3 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 7.9 | mg |
| Vitamin E | 7.9 | mg |
| Total saturated fatty acids, equated | 11.55 | %T |
| Total monounsaturated fatty acids, equated | 41.18 | %T |
| C18:2w6 | 37.3 | %T |
| C18:3w3 | 7.6 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 44.95 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 1.3 | %T |
| Total saturated fatty acids, equated | 0.51 | g |
| Total monounsaturated fatty acids, equated | 1.81 | g |
| C18:2w6 | 1.64 | g |
| C18:3w3 | 0.34 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.98 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 57.17 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 38 | mg/gN |
| Tryptophan | 68 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F009217. Source originale.
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