Allemagne — BLS
Streichmettwurst/Streichmettwurst mit Zwiebeln
Composition nutritionnelle pour 100 g · Sausages and meat products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (104)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy (kilojoule) | 957 | kJ |
| Energy (kilocalorie) | 231 | kcal |
| Water | 62.4 | g |
| Protein (Nx6.25) | 12.1 | g |
| Fat | 19.8 | g |
| Carbohydrate, available | 0.22 | g |
| Fibre, dietary, total | 0 | g |
| Organic acids, total | 1.172 | g |
| Ash | 3.41 | g |
| Vitamin A, retinol equivalents (RE) | 4 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 4 | µg |
| Retinol | 2.8 | µg |
| Vitamin D | 0.19 | µg |
| Vitamin E (alpha-tocopherol) | 0.72 | mg |
| Alpha-tocopherol | 0.72 | mg |
| Gamma-tocopherol | 0.043 | mg |
| Vitamin K | 1.293 | µg |
| Vitamin K1 (phylloquinone) | 0.168 | µg |
| Vitamin K2 (menaquinone) | 1.125 | µg |
| Vitamin B1 (thiamine) | 0.455 | mg |
| Vitamin B2 (riboflavin) | 0.162 | mg |
| Niacin equivalents | 6.933 | mg |
| Niacin | 3.6 | mg |
| Pantothenic acid | 0.887 | mg |
| Vitamin B6 | 330 | µg |
| Biotin | 3.155 | µg |
| Folate equivalent | 1.2 | µg |
| Folate | 1.2 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.14 | µg |
| Vitamin C | 23.48 | mg |
| Salt (sodium chloride) | 2.575 | g |
| Sodium | 1030 | mg |
| Chloride | 1460.4 | mg |
| Potassium | 326.4 | mg |
| Calcium | 8.8 | mg |
| Magnesium | 19.9 | mg |
| Phosphorus | 166.8 | mg |
| Sulphur | 184 | mg |
| Iron | 0.84 | mg |
| Zinc | 1.84 | mg |
| Copper | 61 | µg |
| Manganese | 52.5 | µg |
| Fluoride | 0 | µg |
| Chromium | 1.2 | µg |
| Molybdenum | 1.1 | µg |
| Acetic acid | 0.052 | g |
| Lactic acid | 1.12 | g |
| Polyols, total | 0 | g |
| Monosaccharides, total | 0.22 | g |
| Glucose | 0.22 | g |
| Disaccharides, total | 0 | g |
| Sugars (mono- and disaccharides), total | 0.22 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 7.262 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0.0255 | g |
| Fatty acid C14:0 (myristic acid) | 0.2957 | g |
| Fatty acid C16:0 (palmitic acid) | 4.546 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 2.168 | g |
| Fatty acid C20:0 (arachidic acid) | 0.156 | g |
| Fatty acid C22:0 (behenic acid) | 0.0708 | g |
| Fatty acids, monounsaturated, total | 8.134 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.4725 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 7.662 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 1.83 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.153 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.153 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.677 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.677 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Cholesterol | 68.5 | mg |
| Amino acids, essential, total | 6.7 | g |
| Alanine | 0.96 | g |
| Arginine | 1.05 | g |
| Aspartic acid, including asparagine | 1.5 | g |
| Cysteine | 0.2 | g |
| Glutamic acid, including glutamine | 2.52 | g |
| Glycine | 0.96 | g |
| Histidine | 0.59 | g |
| Isoleucine | 0.73 | g |
| Leucine | 1.27 | g |
| Lysine | 1.37 | g |
| Methionine | 0.38 | g |
| Phenylalanine | 0.65 | g |
| Proline | 0.75 | g |
| Serine | 0.65 | g |
| Threonine | 0.72 | g |
| Tryptophan | 0.2 | g |
| Tyrosine | 0.53 | g |
| Valine | 0.79 | g |
| Nitrogen, total | 1.94 | g |
Source
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de données nutritionnelles allemande (CC BY 4.0). Code aliment W112200. Source originale.
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