Allemagne — BLS
Sprotte roh
Composition nutritionnelle pour 100 g · Fish and seafood.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (110)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy (kilojoule) | 776 | kJ |
| Energy (kilocalorie) | 186 | kcal |
| Water | 64.9 | g |
| Protein (Nx6.25) | 16.7 | g |
| Fat | 13.3 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.2 | g |
| Vitamin A, retinol equivalents (RE) | 150 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 150 | µg |
| Retinol | 150 | µg |
| Vitamin D | 32 | µg |
| Vitamin D3 (cholecalciferol) | 32 | µg |
| Vitamin E (alpha-tocopherol) | 1.6 | mg |
| Alpha-tocopherol | 1.6 | mg |
| Beta-tocopherol | 0.01 | mg |
| Gamma-tocopherol | 0.01 | mg |
| Vitamin K | 2.08 | µg |
| Vitamin K1 (phylloquinone) | 0.97 | µg |
| Vitamin K2 (menaquinone) | 1.11 | µg |
| Vitamin B1 (thiamine) | 0.04 | mg |
| Vitamin B2 (riboflavin) | 0.4 | mg |
| Niacin equivalents | 7.3 | mg |
| Niacin | 4 | mg |
| Pantothenic acid | 1 | mg |
| Vitamin B6 | 500 | µg |
| Biotin | 5 | µg |
| Folate equivalent | 11 | µg |
| Folate | 11 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 9.7 | µg |
| Vitamin C | 1 | mg |
| Salt (sodium chloride) | 0.225 | g |
| Sodium | 90 | mg |
| Chloride | 141 | mg |
| Potassium | 230 | mg |
| Calcium | 170 | mg |
| Magnesium | 20 | mg |
| Phosphorus | 220 | mg |
| Iron | 0.67 | mg |
| Zinc | 1.6 | mg |
| Iodide | 48 | µg |
| Copper | 48 | µg |
| Manganese | 130 | µg |
| Fluoride | 170 | µg |
| Chromium | 1 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 4.738 | g |
| Fatty acid C14:0 (myristic acid) | 0.917 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.273 | g |
| Fatty acid C16:0 (palmitic acid) | 2.804 | g |
| Fatty acid C18:0 (stearic acid) | 0.744 | g |
| Fatty acids, monounsaturated, total | 2.675 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.756 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 1.231 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.201 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.487 | g |
| Fatty acids, polyunsaturated, total | 4.08 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 3.823 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.283 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.21 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.842 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.25 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 2.238 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.257 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.203 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.054 | g |
| Cholesterol | 109 | mg |
| Amino acids, essential, total | 7.6 | g |
| Alanine | 1.1 | g |
| Arginine | 1 | g |
| Aspartic acid, including asparagine | 1.7 | g |
| Cysteine | 0.2 | g |
| Glutamic acid, including glutamine | 2.2 | g |
| Glycine | 0.9 | g |
| Histidine | 0.5 | g |
| Isoleucine | 0.8 | g |
| Leucine | 1.4 | g |
| Lysine | 1.7 | g |
| Methionine | 0.5 | g |
| Phenylalanine | 0.7 | g |
| Proline | 0.6 | g |
| Serine | 0.8 | g |
| Threonine | 0.8 | g |
| Tryptophan | 0.2 | g |
| Tyrosine | 0.6 | g |
| Valine | 1 | g |
| Nitrogen, total | 2.7 | g |
Source
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de données nutritionnelles allemande (CC BY 4.0). Code aliment T106100. Source originale.
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