ciqual-anses
Composition des aliments — France — ANSES CIQUAL
La table de composition des aliments CIQUAL française publiée par l’ANSES. 3 122 aliments enregistrés.
Tous les aliments — page 25 sur 32
- Rabbit meat raw
- Rabbit meat cooked
- Rabbit wild meat raw
- Rabbit wild meat cooked
- Frog leg raw
- Frog leg grilled pan fried
- Hen meat and skin raw
- Hen meat only raw
- Chicken leg meat and skin raw
- Chicken meat raw
- Chicken leg meat and skin roasted baked
- Chicken meat and skin roasted baked
- Chicken leg meat roasted baked
- Chicken white race meat and skin raw
- Chicken free range meat and skin raw
- Chicken stewing leg raw
- Chicken meat and skin raw
- Chicken breast without skin raw
- Chicken breast without skin cooked
- Chicken high leg meat raw
- Chicken eviscerated without offal raw
- Chicken drumstick raw
- Chicken wing meat and skin raw
- Chicken leg meat raw
- Chicken nugget breaded croquette
- Chicken breast meat and skin raw
- Chicken leg meat boiled cooked in water
- Chicken leg meat and skin boiled cooked in water
- Chicken breast meat and skin roasted baked
- Chicken wing meat and skin roasted baked
- Chicken marinated wing roasted baked
- Turkey breaded escalope
- Chicken leg meat and skin raw organic
- Chicken leg meat and skin raw label rouge
- Chicken breast without skin raw organic
- Chicken breast without skin raw label rouge
- Chicken breast without skin cooked organic
- Capon meat and skin raw
- Capon meat and skin roasted baked
- Quail meat raw
- Quail meat and skin cooked
- Duck meat and skin roasted baked
- Duck meat raw
- Duck meat roasted baked
- Duck leg meat and skin raw
- Duck meat and skin raw
- Duck magret cooked in pan
- Duck breast fillet
- Turkey meat and skin raw
- Turkey meat raw
- Turkey meat roasted baked
- Turkey escalope raw
- Turkey leg meat and skin raw
- Turkey escalope sauteed pan fried with salt
- Turkey leg meat only raw
- Turkey escalope roasted baked
- Turkey wing raw
- Milanese style turkey escalope or breaded veal escalope
- Pheasant meat raw
- Pheasant meat roasted baked
- Goose meat raw
- Goose meat and skin raw
- Goose meat roasted baked
- Goose meat and skin roasted baked
- Pigeon raw
- Pigeon meat roasted baked
- Feathered game meat cooked average
- Guinea fowl raw
- Guinea fowl breast raw
- Guinea fowl leg raw
- Ostrich meat raw
- Ostrich meat cooked
- Poultry cooked average
- Cream sauce for pizza base
- Pizza base raw
- Tomato sauce for pizza base
- Prawn crackers
- Corn chips or tortilla chips
- Puffed salty snacks made from potato
- Salty snacks mini pretzels or sticks
- Puffed salty snacks made from potato and soy
- Salty snacks
- Puffed salty snacks made from maize corn without peanuts
- Salty snacks crackers garnished or filled with cheese
- Salty snacks crackers plain
- Salty snacks crackers reduced fat
- Puffed salty snacks made from maize corn with peanuts
- Salty snacks made from potato
- Coated peanuts
- Salty snacks puff pastry
- Salted crispy crepe with cheese prepacked
- Crouton with garlic herbs or onions prepacked
- Custard dessert chocolate refrigerated
- Chocolate mousse milk based refrigerated
- Custard cream with caramel sauce refrigerated
- Mousse chocolate prepacked
- Custard cream with eggs a small jar of chocolate or vanilla cream
- Rice pudding refrigerated
- Caramelized custard cream creme brulee refrigerated
- Custard dessert vanilla canned
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