Canada — Fichier canadien sur les éléments nutritifs
Soup, vegetable with beef broth, canned, condensed
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (135)
| Nutriment | Valeur | Unité |
|---|---|---|
| Vitamin C | 0 | mg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Retinol | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Vitamin B-12 | 0 | µg |
| 4:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:1t | 0 | g |
| 24:1c | 0 | g |
| 16:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| 20:4 | 0 | g |
| 16:1 | 0 | g |
| 20:1 | 0 | g |
| 22:1 | 0 | g |
| 20:3 | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| 24:1 | 0 | g |
| Vitamin B-12, added | 0 | µg |
| Alpha-tocopherol, added | 0 | mg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| 14:0 | 0.003 | g |
| 6:0 | 0.004 | g |
| 22:0 | 0.004 | g |
| 18:2i | 0.004 | g |
| Fatty acids, trans, total, polyenoic | 0.005 | g |
| Fatty acids, trans, total | 0.006 | g |
| Maltose | 0.01 | g |
| Tryptophan | 0.016 | g |
| Cystine | 0.018 | g |
| Methionine | 0.023 | g |
| 18:0 | 0.028 | g |
| Thiamin | 0.035 | mg |
| Riboflavin | 0.037 | mg |
| 18:3n3cccn-3 | 0.037 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.037 | g |
| Histidine | 0.038 | g |
| Copper, Cu | 0.038 | mg |
| 18:3 | 0.039 | g |
| Tyrosine | 0.045 | g |
| Threonine | 0.055 | g |
| Vitamin B-6 | 0.055 | mg |
| Isoleucine | 0.069 | g |
| Serine | 0.077 | g |
| Phenylalanine | 0.082 | g |
| 16:0 | 0.083 | g |
| Valine | 0.096 | g |
| Lysine | 0.097 | g |
| Arginine | 0.105 | g |
| Tocopherol, alpha | 0.12 | mg |
| 18:1c | 0.121 | g |
| 18:1 | 0.122 | g |
| Leucine | 0.126 | g |
| Fatty acids, monounsaturated, total | 0.127 | g |
| Manganese, Mn | 0.129 | mg |
| Fatty acids, saturated, total | 0.129 | g |
| Alanine | 0.131 | g |
| Proline | 0.173 | g |
| Aspartic acid | 0.194 | g |
| Glycine | 0.209 | g |
| Pantothenic acid | 0.28 | mg |
| 18:2n6cc | 0.286 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.286 | g |
| 18:2 | 0.289 | g |
| Fatty acids, polyunsaturated, total | 0.328 | g |
| Zinc, Zn | 0.42 | mg |
| Total Fat | 0.63 | g |
| Glutamic acid | 0.65 | g |
| Iron, Fe | 0.71 | mg |
| Cholesterol | 1 | mg |
| Folate, naturally occurring | 1 | µg |
| Fructose | 1.1 | g |
| Niacin | 1.133 | mg |
| Glucose | 1.16 | g |
| Ash | 1.25 | g |
| Niacin equivalents | 1.39967 | NE |
| Fibre, total dietary | 1.6 | g |
| Sucrose | 1.89 | g |
| Total disaccharides | 1.9 | g |
| Protein | 2.27 | g |
| Total monosaccharides | 2.27 | g |
| Vitamin K | 2.3 | µg |
| Selenium, Se | 3.1 | µg |
| Sugars, total | 4.17 | g |
| Folic acid, synthetic form | 7 | µg |
| Folacin, total | 8 | µg |
| Choline, total | 10.3 | mg |
| Dietary folate equivalents, DFE | 12.9 | µg |
| Calcium, Ca | 15 | mg |
| Carbohydrate | 15.01 | g |
| Magnesium, Mg | 17 | mg |
| Lycopene | 29 | µg |
| Lutein and zeaxanthin | 35 | µg |
| Phosphorus, P | 47 | mg |
| Energy (kcal) | 75 | kCal |
| Moisture | 80.84 | g |
| Retinol activity equivalents, RAE | 85 | µg |
| Potassium, K | 237 | mg |
| Energy (kJ) | 314 | kJ |
| Alpha carotene | 387 | µg |
| Sodium, Na | 409 | mg |
| Beta carotene | 831 | µg |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 964. Source originale.
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