Canada — Fichier canadien sur les éléments nutritifs
Soup, cream, celery, canned, condensed, reduced fat, water added
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (117)
| Nutriment | Valeur | Unité |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| 18:2cla | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 24:1 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Vitamin B-12, added | 0 | µg |
| Alpha-tocopherol, added | 0 | mg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| 15:0 | 0.002 | g |
| 17:0 | 0.002 | g |
| 10:0 | 0.003 | g |
| 20:0 | 0.003 | g |
| 22:0 | 0.003 | g |
| 18:1t | 0.003 | g |
| 18:2i | 0.003 | g |
| Fatty acids, trans, total, monoenoic | 0.003 | g |
| 12:0 | 0.004 | g |
| Fatty acids, trans, total, polyenoic | 0.004 | g |
| Vitamin B-6 | 0.005 | mg |
| Fatty acids, trans, total | 0.007 | g |
| 16:1c | 0.007 | g |
| 16:1 | 0.008 | g |
| Vitamin B-12 | 0.01 | µg |
| 22:1 | 0.011 | g |
| 22:1c | 0.011 | g |
| Thiamin | 0.012 | mg |
| 14:0 | 0.016 | g |
| Copper, Cu | 0.018 | mg |
| Riboflavin | 0.021 | mg |
| Manganese, Mn | 0.028 | mg |
| 18:0 | 0.046 | g |
| 18:3n3cccn-3 | 0.046 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.046 | g |
| 18:3 | 0.048 | g |
| Sucrose | 0.05 | g |
| Fructose | 0.05 | g |
| Maltose | 0.05 | g |
| Glucose | 0.09 | g |
| Zinc, Zn | 0.09 | mg |
| Vitamin C | 0.1 | mg |
| 16:0 | 0.128 | g |
| Total monosaccharides | 0.13 | g |
| Niacin | 0.157 | mg |
| 18:1c | 0.184 | g |
| 18:1 | 0.187 | g |
| Fatty acids, monounsaturated, total | 0.2 | g |
| Fatty acids, saturated, total | 0.207 | g |
| Iron, Fe | 0.21 | mg |
| Lactose | 0.26 | g |
| Niacin equivalents | 0.29083 | NE |
| 18:2n6cc | 0.315 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.316 | g |
| 18:2 | 0.318 | g |
| Total disaccharides | 0.36 | g |
| Fatty acids, polyunsaturated, total | 0.369 | g |
| Pantothenic acid | 0.47 | mg |
| Sugars, total | 0.5 | g |
| Fibre, total dietary | 0.56 | g |
| Selenium, Se | 0.6 | µg |
| Tocopherol, alpha | 0.71 | mg |
| Protein | 0.73 | g |
| Total Fat | 0.85 | g |
| Ash | 0.96 | g |
| Folate, naturally occurring | 1 | µg |
| Cholesterol | 1.19 | mg |
| Carbohydrate | 4.04 | g |
| Choline, total | 4.6 | mg |
| Folic acid, synthetic form | 5 | µg |
| Magnesium, Mg | 5.598 | mg |
| Folacin, total | 6 | µg |
| Vitamin K | 8.8 | µg |
| Dietary folate equivalents, DFE | 9.5 | µg |
| Retinol | 11 | µg |
| Retinol activity equivalents, RAE | 11 | µg |
| Phosphorus, P | 15 | mg |
| Calcium, Ca | 18 | mg |
| Energy (kcal) | 27 | kCal |
| Lutein and zeaxanthin | 79 | µg |
| Moisture | 93.43 | g |
| Energy (kJ) | 113 | kJ |
| Potassium, K | 133 | mg |
| Sodium, Na | 297 | mg |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 7453. Source originale.
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