Canada — Fichier canadien sur les éléments nutritifs
Soup, cream, broccoli, canned, condensed, reduced fat, water added
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (118)
| Nutriment | Valeur | Unité |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Galactose | 0 | g |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 24:1c | 0 | g |
| 17:1 | 0 | g |
| 20:3 | 0 | g |
| 13:0 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 24:1 | 0 | g |
| 12:1 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Vitamin B-12, added | 0 | µg |
| Alpha-tocopherol, added | 0 | mg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| 17:0 | 0.002 | g |
| 8:0 | 0.003 | g |
| 20:0 | 0.003 | g |
| 22:0 | 0.003 | g |
| 14:1 | 0.003 | g |
| 20:2cc | 0.003 | g |
| 18:2cla | 0.003 | g |
| 15:0 | 0.004 | g |
| 18:1t | 0.004 | g |
| 18:2i | 0.004 | g |
| 16:1 | 0.005 | g |
| 16:1c | 0.005 | g |
| Fatty acids, trans, total, monoenoic | 0.005 | g |
| Fatty acids, trans, total, polyenoic | 0.006 | g |
| 10:0 | 0.007 | g |
| 12:0 | 0.008 | g |
| Fatty acids, trans, total | 0.01 | g |
| Thiamin | 0.015 | mg |
| Vitamin B-6 | 0.017 | mg |
| Vitamin B-12 | 0.02 | µg |
| Copper, Cu | 0.026 | mg |
| 14:0 | 0.028 | g |
| Riboflavin | 0.032 | mg |
| Maltose | 0.05 | g |
| Manganese, Mn | 0.05 | mg |
| 18:0 | 0.052 | g |
| 18:3n3cccn-3 | 0.053 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.053 | g |
| 18:3 | 0.054 | g |
| Pantothenic acid | 0.056 | mg |
| Glucose | 0.13 | g |
| Fructose | 0.13 | g |
| 16:0 | 0.147 | g |
| 18:1c | 0.167 | g |
| 18:1 | 0.171 | g |
| Fatty acids, monounsaturated, total | 0.182 | g |
| Tocopherol, alpha | 0.25 | mg |
| Fatty acids, saturated, total | 0.256 | g |
| Niacin | 0.259 | mg |
| Total monosaccharides | 0.26 | g |
| Iron, Fe | 0.28 | mg |
| 18:2n6cc | 0.293 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.294 | g |
| 18:2 | 0.299 | g |
| Lactose | 0.31 | g |
| Fatty acids, polyunsaturated, total | 0.36 | g |
| Zinc, Zn | 0.38 | mg |
| Sucrose | 0.41 | g |
| Niacin equivalents | 0.45517 | NE |
| Fibre, total dietary | 0.51 | g |
| Total disaccharides | 0.77 | g |
| Ash | 0.84 | g |
| Total Fat | 0.86 | g |
| Selenium, Se | 1 | µg |
| Sugars, total | 1.03 | g |
| Protein | 1.07 | g |
| Vitamin C | 1.1 | mg |
| Cholesterol | 1.64 | mg |
| Retinol | 3 | µg |
| Carbohydrate | 4.36 | g |
| Folic acid, synthetic form | 6 | µg |
| Magnesium, Mg | 6.132 | mg |
| Lycopene | 7 | µg |
| Folate, naturally occurring | 8 | µg |
| Vitamin K | 11.3 | µg |
| Retinol activity equivalents, RAE | 13 | µg |
| Folacin, total | 14 | µg |
| Calcium, Ca | 16 | mg |
| Dietary folate equivalents, DFE | 18.2 | µg |
| Phosphorus, P | 20 | mg |
| Energy (kcal) | 29 | kCal |
| Potassium, K | 86 | mg |
| Moisture | 92.87 | g |
| Energy (kJ) | 121 | kJ |
| Beta carotene | 131 | µg |
| Lutein and zeaxanthin | 167 | µg |
| Sodium, Na | 263 | mg |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 7387. Source originale.
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