Finlande — Fineli
SLICING SAUSAGE, LAUANTAI, 18% FAT
Composition nutritionnelle pour 100 g · Cold cuts, sausages.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (74)
| Nutriment | Valeur | Unité |
|---|---|---|
| energy,calculated | 936.34 | kilojoule |
| fat, total | 18.024 | gram |
| carbohydrate, available | 7.036 | gram |
| carbohydrate, difference | 7.197 | gram |
| protein, total | 8.76 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.407 | gram |
| water (moisture) | 63.57 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.177 | gram |
| fructose | 0.009 | gram |
| galactose | 0 | gram |
| glucose | 0.143 | gram |
| lactose | 0 | gram |
| maltose | 0.01 | gram |
| sucrose | 0.017 | gram |
| starch, total | 6.86 | gram |
| fibre, total | 0.119 | gram |
| fibre, total dietary | 0.119 | gram |
| fibre, water-insoluble | 0.06 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.06 | gram |
| folate, total | 3.04 | microgram |
| niacin equivalents, total | 4.081 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.249 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.2 | milligram |
| riboflavine | 0.114 | milligram |
| thiamin (vitamin B1) | 0.4089 | milligram |
| vitamin A retinol activity equivalents | 4.876 | microgram |
| retinol | 4.88 | microgram |
| carotenoids, total | 0 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 0.36 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.182 | microgram |
| vitamin E alphatocopherol | 0.267 | milligram |
| vitamin K, total | 1.424 | microgram |
| calcium | 10.53 | milligram |
| chromium | 3.02 | microgram |
| copper | 0.0509 | milligram |
| fluoride (fluorine) | 0.022 | milligram |
| iron, total | 0.457 | milligram |
| iodide (iodine) | 28.72 | microgram |
| potassium | 164.47 | milligram |
| magnesium | 13.505 | milligram |
| manganese | 0.0158 | milligram |
| molybdenum | 0.0043 | milligram |
| sodium | 786.3 | milligram |
| salt | 2003.48 | milligram |
| nitrogen, total | 1.401 | gram |
| phosphorus | 100.5 | milligram |
| selenium, total | 8.57 | microgram |
| zinc | 0.934 | milligram |
| fatty acids, total | 17.007 | gram |
| fatty acids, total, calculated as TAG equivalents | 17.79 | gram |
| fatty acids, total polyunsaturated | 2.237 | gram |
| fatty acids, total monounsaturated cis | 7.7199 | gram |
| fatty acids, total saturated | 6.9157 | gram |
| fatty acids, total trans | 0.0086 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1903 | gram |
| fatty acids, total n-6 polyunsaturated | 1.955 | gram |
| fatty acid isomers 18:0 | 2.5698 | gram |
| fatty acid isomers 16:0 | 3989.034 | milligram |
| fatty acid isomers 18:1 | 7017.359 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1865.232 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 150.87 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 51.286 | milligram |
| fatty acid 20:5 n-3 (EPA) | 5.386 | milligram |
| fatty acid 22:6 n-3 (DHA) | 5.369 | milligram |
| cholesterol (GC) | 30.12 | milligram |
| sterols, total | 0.14 | milligram |
| tryptophan | 110.5 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Institut finlandais pour la santé et le bien-être — Fineli (CC BY 4.0). Code aliment 32778. Source originale.
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